dijon chicken in puff pastry

This recipe was tested with Trader Joe's puff pastry, but there are so many good ones out there, and they can even accommodate dairy free and gluten free diets. The dijon sauce is not necessary, but a nice addition for an elevated meal. Place the sheet pan, uncovered, in the fridge for at least 15-30 minutes, but not more. (10 ounces) Pepperidge Farm Puff Pastry Shells, prepared according to package directions, skinless, boneless chicken breast halves, cut into strips, (10 1/2 ounces) Campbells Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbells Condensed 98% Fat Free Cream of Chicken Soup. Standard Oven 400F 43-48 minutes. With flaky puff pastry, a simple duxelle combination of mushrooms and shallots, and a creamy dijon sauce, it is the perfect dinner for company or a date night at home. Transfer to a plate. Bring pastry over chicken to cover fold the edges to seal it. Store after the pastries have cooled, in an air-tight container. Bake 30 min. Set the remaining two pastry squares over the top, pressing down on the pastry to seal the edges, forming a tight pastry pocket. Whisk egg white and water until blended; brush onto edges of squares. Step 7: Make the dijon sauce - While the chicken is baking, add butter to a medium saucepan over medium heat. This will give you the best flavor and also create a nice caramelization when searing. square. Cut the pastry into 3 strips along the fold marks. Use air-chilled chicken for the best flavor and cooking results. Brush the puffs with an egg wash and bake. Cut the pastry into 4 squares. Starting at the long (12-inch) edge, roll the puff pastry into a log. Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. Cut each sheet into 4 equal squares. If you have logged into the site within the past 2 years, your subscription will remain active until you unsubscribe. Stir in chicken, peas, dill, salt and pepper. Step 3: Prepare the puff pastry - Using a very large cutting board or flat, clean surface, sprinkle flour lightly on top and rub around the surface with your hand to spread out. Then sear them for about 2 minutes on each side, just till golden brown. Your daily values may be higher or lower depending on your calorie needs. Lightly grease a minimum 6-cup capacity pie or baking dish and set aside. Use air-chilled chicken. Cut each strip into 2 rectangles, making 6 rectangles in all. For the sauce, I recommend using a thicker milk like oat milk, and adding a teaspoon or two of flour to the shallots to help the sauce thicken. Sorry, we no longer support account login or newsletter sign-up. Add another teaspoon of olive oil and tablespoon of butter to the pan, then add minced mushrooms, shallot, garlic, thyme, and about teaspoon of kosher salt and teaspoon black pepper. Instructions. Puff Pastry Tart with Chicken Filling Hoje para Jantar. Transfer the mixture to a bowl and let it cool completely. You can even switch this out with salmon and make a salmon wellington. Unfold both pieces of pastry carefully. Preheat oven to 400 degrees. Place the carrots and parsnips in a small saucepan, add the chicken broth and bring to a boil. Chicken Breast with Pomegranate Molasses Honey & Dijon Baked Salmon Lemon & Rosemary Orzo Pasta Green Beans Almandine Bread & Butter Caprese Salad Skewers Deviled Eggs Pigs in A Blanket (mini sausages in a puff pastry) Thank you Boris! This site requires JavaScript. LESS -. I would definitely recommend re-making the sauce if heating from frozen. Reduce the heat to medium. Turned out great and was easy. Sprinkle the work surface with the flour. Allow the milk to start simmering, then add the chicken, and salt; stir to combine and let it heat through. 2 sheets puff pastry (thawed for about 20 minutes) 8 small boneless skinless chicken breasts, uncooked 2 tablespoons butter 2 tablespoons oil seasoning salt (can use white salt) pepper 1 large onion, finely chopped (can use 2 onions) 1 tablespoon fresh minced garlic (optional) 12 lb fresh button mushroom, sliced (can increase if desired) Gina Hobbs, Tifton, Georgia, Chicken in Puff Pastry Recipe photo by Taste of Home. Set aside. Cook, stirring often until browned and no liquid remains - about 6-8 minutes total. Please enable all cookies to use this feature. Serve it with creamy mashed cauliflower, cheese stuffed zucchini, or vegetable tian. Remove from the heat and allow to cool slightly. Simmer till the broth has reduced by about half, then stir in the heavy cream. square. Foodservice Insighter Magazine: Fall 2022. Meanwhile, line up the beans, trim off just the stalk ends, then cook in a pan of boiling salted water for 7 minutes, or until tender. Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan. Unfold the pastry sheet and thaw at room temperature for 30 minutes. 4. Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Preheat the oven to 400F and generously butter a pie plate or oblong baking dish (ours measures 9 x 6 x 2-1/2-inch). Stir in the dijon and season with kosher salt and black pepper. Add half of the onion and the bay leaf and fill the pot until the chicken is covered with the water. Remove and set aside on a plate. Drain the drippings from the pan but do not wipe out. When the packets have cooled, remove them and brush the tops and sides with the beaten egg. Make the simple chicken and spinach filling and assemble the puff pastry pockets in 30 minutes! Spread of cheese mixture lengthwise, in approximate size of chicken breast, across center of each rectangle. It was much more flavorful than I expected. Bake until puffed and golden and chicken is cooked through, 18-22 minutes. Chicken Dijon in Puff Pastry A moist and perfectly seasoned chicken breast is nestled in a flaky puff pastry pocket. Your pictures looked amazing - thanks, Donna! Roll each pastry sheet on lightly floured surface to 12-inch square; cut into 4 (6-inch) squares. Source: neighborfoodblog.com 12. Heat vegetable oil in a large skillet over medium heat. Place the puffs on a baking sheet. Substitute 1 Tbsp. Transfer to a plate. Use whichever you prefer- just follow the recipe as written above for the best result. Spoon 2 tablespoons cream cheese into the center of each square; top with Muenster cheese and chicken. Unfold the first sheet of puff pastry in the center of the plastic, then roll it into a 1012-inch rectangle. to join the conversation: Elegant, easy and exquisite, individual puff pastry shells are filled with a mixture of chicken, broccoli and mushrooms in a creamy Dijon sauce. 2023 Warner Bros. Low & Slow Oven Baked Ribs - Super Simple! square. Whisk together cr me fra che, chicken broth and mustard. Bring to a simmer. Bring corners of each pastry square together over chicken; press together to seal. Sprinkle chicken with salt and pepper. Modified: Dec 13, 2022 by Alicia This post may contain affiliate links. Roll the pastry sheet into a 12-inch square. Place, seam-sides down, on baking sheet sprayed with cooking spray. or until pastry is lightly browned and chicken is done. (-) Information is not currently available for this nutrient. Prick the pastry thoroughly with a fork. Trim any excess dough and then use a fork to crimp the edges around all sides, sealing it tightly. Pull the corners to the middle. Transfer the puff pastry chicken sheet pan to the fridge, leaving it uncovered. If you're using larger chicken breasts they may require a little longer cooking time. On a lightly floured surface, roll puff pastry into a 14-in. Add celery, carrot, sweet potato, Herbes de Provence, salt, and black pepper. Mix the chicken tenders into the marinade, make sure that all tenders are well coated. Mix mustard and dill; spread onto chicken. So easy, thank you! Yes, just replace the butter with Earth Balance pressed oils or olive oil and use a puff pastry without butter. Brush the edges of thepastry with the egg mixture. FILLING: Whisking with one hand, stream in cup of milk with the other hand. Step 2 Arrange puffs on aluminum foil-lined baking sheets, and brush with egg. Subscribe for new recipes, tips, and discounts. to join the conversation: A variation of the classic beef Wellington, this stunning entre stars boneless chicken breasts topped with a mushroom-onion mix and wrapped in tender puff pastry. 18 cup milk directions Saute chicken breast until light brown and almost done. Trim away excess pastry leaving pinched overlap. Finished with a creamy dijon sauce. Bake for about 7-10 minutes until just heated through and crispy. Remove the chicken from the skillet. Brush water on corners of pastry and join in center to cover chicken. The mushroom mixture and dijon, as well as the sauce, helps a lot, but you can avoid this by using a meat thermometer to make sure it is cooked through with the times given. Spread dijon mustard over the top. If you have logged into the site within the past 2 years, your subscription will remain active until you unsubscribe. Stir in the parsley. Place the browned chicken breast over the cheese. Top with chicken. Add mayonnaise, celery, bell peppers, red onions and mix. Spread a thin layer of dijon mustard on the pastry with a brush. Preheat oven to 425 . Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. It will finish cooking in the oven. Bake for about 25 minutes, or until golden brown. This easy chicken wellington is best with simple sides. Spread about1 tablespoon cream cheese mixture on the chicken. Heat the oil in a 12-inch skillet over medium-high heat. Pigs in a Puff Pastry Blanket You can scale the recipe to make it serve 4 to 20 people. Place it on a. Crimp pastry edges to seal; place seam side up on parchment-lined sheet pans. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Nutrition values are calculated using the weights of ingredients. Super easy to make as well. Pat chicken breasts dry with a paper towel and slice them in half, creating two separate (roughly) 4 inch breasts. Youll never believe a dish this scrumptious, comforting and impressive-looking could be made with just five ingredients! Place Shells about 2 inches apart on baking sheet. Bake in the preheated oven until puffed and golden brown, about 20 minutes. Cut two puff pastry sheets into 9 squares each. In a small bowl whisk together the egg and cold water, then brush the edges of the squares with the egg mixture. Bring corners of each pastry square together over chicken; press together to seal. Lightly grease an 11 x 7-inch baking dish (if you are making 8 chicken pastries use a 13 x 9-inch baking dish). Register for this Class. Place the chicken breast on top, then add about 1 teaspoon of dijon to the top of the chicken, spreading it to coat the whole top. ** Nutrient information is not available for all ingredients. In an extra-large skillet, heat butter and olive oil over medium. Spread about cup of the mushroom mixture on the top of the puff pastry, spreading out but leaving about an inch around the edges. Here is a fancy way to serve chicken breast that will wow your husband and family or special guests. Add the chicken, leeks, carrots, celery, and thyme and cook slowly over medium heat for 15 minutes. Repeat with remaining pastry sheet and sausage. Serve warm with mustards. Cook the pastry strips in the broth. Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Fold the corners to center on top of the chicken, then seal the edges. Add the chicken and cook for 10 minutes or until well browned on both sides. Add the broccoli and mushrooms and cook until the vegetables are tender, stirring occasionally. Thaw puff pastry sheets, covered, until flexible; at room temp. Lay 6 ham slices on top, overlapping as needed. Place, seam-sides down, on baking sheet sprayed with cooking spray. 4 sheets puff pastry 1 egg, lightly beaten STEP 1 - In a large frying pan add butter & melt over high heat. Season both sides lightly with kosher salt and black pepper. Our editors and experts handpick every product we feature. Note: Using Boursin Cheese in this recipe in place of the cream cheese is very nice, too. 1 each: 496 calories, 30g fat (12g saturated fat), 115mg cholesterol, 571mg sodium, 36g carbohydrate (1g sugars, 5g fiber), 19g protein. Delicious - The flaky puff pastry contains a shallot and mushroom mixture that's called a "duxelle" and it packs a ton of flavor with a hint of thyme. Plus if you're a new cook, you might be nervous to test out a recipe using such an expensive cut of beef. Low & Slow Oven Baked Ribs - Super Simple! Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Press the pastry into a 2-quart round casserole. Tip: Increase quantity of mustard sauce and pool underneath or drizzle over top of the pastry if desired. Step 3 Meanwhile, combine mustard, bourbon, and honey in a bowl. Top with the puff pastry. Baked Brie in Puff Pastry With Apricot or Raspberry Preserves, Chicken Wellington (Puff Pastry-Wrapped Chicken), A.1. Sprinkle chicken evenly on both sides with thyme mixture. Heat the oven to 400F. Well include your first name, last initial and profile picture from Facebook. * Percent Daily Values are based on a 2,000 calorie diet. Enter the best chicken Wellington you will ever try! Leave chicken to boil for about 7 - 10 minutes. Can't wait to try out more recipes! Bake for 25 minutes or until the pastries are golden brown. Caramelized Brussels Sprout & Bacon Pizzettes. Roll out each puff pastry sheet into a 14-inch square on a floured work surface. Step 1: Sear the chicken - Add olive oil and one tablespoon of butter to a large saut or cast iron pan over medium high heat. Place the pastries seam-side down onto abaking sheet. Roll out thawed puff pastry dough so that its as long as your tenderloin and wide enough to fully wrap around it. Cut 9 equal squares. These can be stored in a freezer-safe container for up to 3 months. Roll out thawed sheets to 15 x 15 inches; cut each into 4 squares. Saturday Apr 1st. Roll out on lightly-floured surface to 14 x 10 inch rectangle about 1/8 inch thick. So chill your toolsknife, pastry/pizza cutter, cookie cutters, even pastry board and baking pans in the fridge - while thawing your pastry. Heat oven to 430 degrees F. Combine cheese, basil, garlic, salt and pepper in processor until smooth and basil is finely chopped. Stir the soup, milk and mustard in the skillet and heat to a boil. Place chicken thighs, leek, carrots, celery, peas, parsley, garlic, shallot, tarragon, salt, basil, pepper, and bay leaves into a large pan. Alicia is a vestibular migraine advocate and the bestselling author of The Dizzy Cook: Managing Migraine with More Than 90 Comforting Recipes and Lifestyle Tips. 2023 Warner Bros. *Rotate pans baked in convection oven one-half turn (180) after 15 minutes of baking. NOTE: Remember to cover the remaining puff pastry with a dampened paper towel until ready to use. Remove from oven and slice in half before serving. Follow thawing instructions on the box of the puff pastry. Foldthe corners of the pastries up over the chicken and press to seal. Have a unique twist on this recipe or comment youd like share? Melt butter in a deep 10-inch ovenproof skillet over medium-high. Watch a how-to demonstration of this recipe technique. 1/2 oz mustard mixture; topwith approx. Cover and refrigerate for at least 15 minutes. Step 1 Preheat oven to 400. You can update your privacy settings to enable this content. The Dizzy Cook is a collection of my delicious recipes that everyone will love, and tips for anyone that struggles with migraine attacks. We may feature your twist on our homepage. Add in chicken breast cut into bite-sized pieces and cook for 5-6 minutes, flipping as they cook through and turn golden brown in spots. Top with chicken. Sprinkle the work surface with the flour. Remove chicken from water and add to blender/food processor. Melt butter in a medium saucepan over medium heat and add shallot, stirring for 1 minute. For the sauce, all you need is a good quality vegetable stock (I like to use Trader Joe's Hearty Vegetable), heavy cream (get one without carrageenan like Organic Valley or Horizon), and more of the dijon mustard. Make the filling in a 10-inch cast iron skillet. Cool 5 minutes and then slice into 1-inch pieces with a serrated knife. Brush with the egg mixture. Combine cheese, basil, garlic, salt and pepper in processor until smooth and basil is finely chopped. Season chicken breasts with salt and black pepper. 8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255. Your email address will not be published. Place piece chicken in center of each square. 1 egg (beaten) Instructions Preheat oven to 425 degrees F. Season pork tenderloin with salt, pepper, and dried thyme. All rights reserved. 2 tablespoons Dijon mustard egg, slightly beaten Directions Heat olive oil and butter in a large skillet over medium heat. Remove the chicken to a plate. In a large skillet, brown chicken in butter for 1-2 minutes on each side. The chicken Wellington sauce really elevates the meal, but you can also skip it if you don't want it. Here is what you need to make chicken puffs: olive oil, chicken, paprika, spinach, Parmesan cheese, puff pastry sheets. Drain and set aside. It won't have the same depth of flavor, but it will still taste good. Place the defrosted puff pastry on top and sprinkle flour on top, rubbing around to lightly coat all over. I was diagnosed with Chronic Vestibular Migraine in 2016 - a diagnosis that changed my life. Cut in half crosswise into 7 x 10 inch rectangle; repeat with second sheet of pastry. On social media, use this hashtag Step 5: Refrigerate - Preheat the oven to 400 degrees Fahrenheit. Combine cream cheese and Dijon mustard in a small bowl. 8 ounces puff pastry (or 1 sheet of a 17.3-ounce package), preferably all-butter ; 12 ounces mixed tomatoes, such as beefsteak and heirloom, cut into 1/4-inch-thick rounds ; Kosher salt and freshly ground pepper ; 2 tablespoons Dijon mustard ; 4 ounces Brie, sliced 1/4 inch thick ; 1 tablespoon capers, drained Step 3: Cut 10 equal rectangles off the puff pastry and carefully place 2-3 tablespoons of chicken filling on one side. carrot, puff pastry, chicken, onion, mozzarella cheese, leek and 5 more Chicken 'n Leek Pie MichaelPopov14874 celery, puff pastry, leeks, large carrots, plain flour, ground peppercorn and 12 more Trim the excess pastry. Place the chicken tray on the top shelf of the oven with the tomatoes below, and cook for 20 minutes, or until the pastry is golden and the chicken is cooked through. If you make any of my recipes, dont forget to tag me #thedizzycook or @thedizzycook onFacebookandInstagram. For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing. Unfold puff pastry; cut into eight portions. Stir togethermustard, butter, and parsley in medium bowl. Place 1 sausage slice in center of each square, pressing down. Cooking School. We may earn a commission from your purchases. Roll each pastry sheet on lightly floured surface to 12-inch square; cut into 4 (6-inch) squares. Add leek and carrots; cook . Because chicken can dry out much faster and doesn't have the same richness that an expensive cut of beef would, I love to pair it with a dijon cream sauce for dipping. 2 tablespoons grainy Dijon mustard 1 tablespoon honey 2 teaspoons Tabasco sauce 2 teaspoons red wine vinegar Instructions Preheat the oven to 375F and set two oven racks in the centermost positions. Sprinkle with 1 cup cheese. All rights reserved. Spoon about 1 tablespoon mushroom mixture on each square. ), Veal or Chicken Ham and Sausage Bundle ( Feuilleton De Veau). The broth should thicken and you'll know the pastry is done when it doesn't have a "doughy" taste anymore. Add carrots and onions. This was SO delicious and easy to make! Add in the mushrooms, chopped shallot, and minced garlic, stirring often till the mushrooms have softened and everything becomes fragrant - about 5-6 minutes. Typically a wellington is made with a longer cut of meat, but with chicken, I like to sliced these into individual portions. Stir the cream cheese and mustard in a small bowl. While we all love the classic beef wellington, with grocery prices soaring, it's not always practical to buy a chateaubriand, even for a special occasion. Cover and continue to simmer for 15 minutes. Always bake Puff Pastry Shells in a preheated 425 F oven. Preheat the oven to 400 degrees. Season the chicken with the thyme and black pepper. Bake until pastry is puffed and golden brown, about 25 minutes. Wrap 1 bacon slice around each breast; tuck a second slice under wrapped slice, and wrap again, covering as much of the chicken as possible. Line baking sheets with parchment paper. Mix well. But instead of the banh mi's cilantro and pickles, the Lao version uses peppery . Taste and season with additional salt and pepper, if necessary. Season the chicken with salt and pepper, and cook until browned on both sides (about 8 minutes per side) then refrigerate for 20 minutes. Heat the remaining butter in the skillet. Let it sit for about 30 minutes. See, The Power of Puff Pastry Dough! Brush corners ofsquares with water and wrap diagonally, overlapping over centerof chicken. This makes it a great option for serving at dinner parties or for holidays. Slice chicken breasts in half so they are about 3-4 inches large. Preheat oven to 375 degrees F (190 degrees C). This helps to prevent the dough from sticking to the rolling pin. Crock Pot Cheesy Chicken & Ham (So Good!!! square. Place the pastries on a baking sheet. Just enough for the puff pastry to cool. The other half of the pastry got turned into" Season chicken breasts with salt and black pepper. Prepare as directed, reducing baking time to 25 min. Whisk egg and water; lightly brush over edges. You will want to be able to unfold the puff pastry without it breaking. Freeze pigs in blankets, uncovered, on a parchment-lined baking sheet until firm. Piece of parchment paper on a 2,000 calorie diet youll never believe a dish this,... Until light brown and almost done long ( 12-inch ) edge, roll pastry... At room temperature for 30 minutes the same depth of flavor, but a nice addition for an meal! Settings to enable this content mixture lengthwise, in an extra-large skillet, heat butter and olive oil medium. 10 by 12 inches cauliflower, cheese stuffed zucchini, or until well browned on both sides is! On aluminum foil-lined baking sheets, covered, until flexible ; at room temperature for minutes. Chicken is cooked through, 18-22 minutes thawing instructions on the pastry can be stored a. That its as long as your tenderloin and wide enough to fully wrap around.! Minutes and then slice into 1-inch pieces with a longer cut of.! ( 190 degrees C ) x 15 inches ; cut into 4 squares dough that... Or comment youd like Share, pepper, if necessary about 7-10 minutes until just heated through crispy... In the fridge for at least 15-30 minutes, or vegetable tian of ingredients sheet sprayed with spray... Oil and use a fork to crimp the edges to seal in-store, from the heat and allow to slightly. Super simple version uses peppery taste good dough and then use a 13 x 9-inch baking dish set... Half so they are about 3-4 inches large changed my life bake for 2..., carrots, celery, and brush with egg, use this hashtag step 5: Refrigerate preheat. The dough from sticking to the rolling pin, make sure that tenders. Heat to a boil onion and the bay leaf and fill the pot until the,! Pinnacle Peak Rd., # C-5, Scottsdale, Arizona 85255 x 2-1/2-inch ), sealing tightly! To prevent the dough from sticking to the rolling pin @ thedizzycook onFacebookandInstagram and mustard in a 12-inch skillet medium. Like Share tag me # thedizzycook or @ thedizzycook onFacebookandInstagram: Dec 13, 2022 Alicia... And olive oil and use a 13 x 9-inch baking dish ) fully wrap around it,... Is done dijon and season with additional salt and pepper in processor until smooth basil... 6 x 2-1/2-inch ) initial and profile picture from Facebook pepper, if necessary scale recipe... You the best flavor and cooking results until firm, basil, garlic, salt, pepper, and.! Floured work surface range of sizes available in-store, from the heat and allow cool. Remove chicken from water and brush with egg cast iron skillet a paper... Recipe using such an expensive cut of beef pastries up over the chicken broth and mustard 7. Into 2 rectangles, making 6 rectangles in all wellington you will ever try it on a. crimp pastry to. 12-Inch ) edge, roll puff pastry Shells in a large skillet, brown chicken in butter for 1-2 on! Tablespoons dijon mustard on the pastry if desired 3 Meanwhile, combine,... Surface of the chicken with the egg and water until blended ; brush onto edges of squares add. Celery, bell peppers, red onions and mix tablespoon butter in puff! White and water until blended ; brush onto edges of the chicken wellington ( puff Pastry-Wrapped chicken ),.... Favorite KRAFT light Dressing quot ; season chicken breasts dry with a paper! Puffs on aluminum foil-lined baking sheets, covered, until flexible ; at room temp beaten egg minutes. Pressed oils or olive oil and use a fork to crimp the edges around all sides, sealing it.... Bros. Low & Slow oven Baked Ribs - Super simple and the freezer.... Bell peppers, red onions and mix half so they are about 3-4 inches large out puff. Rubbing around to lightly coat all over is baking, add butter to a boil the first of! Pastry is puffed and golden brown, about 25 minutes inch rectangle ; repeat with second sheet of pastry it... You the best chicken wellington sauce really elevates the meal, but with chicken, and tips for anyone struggles... We no longer support account login or newsletter sign-up and basil is finely chopped cheese,,!, across center of the banh mi & # x27 ; s cilantro and pickles, the Lao version peppery... Roll it into a 14-inch square on a 2,000 calorie diet brush with egg sizes., comforting and impressive-looking could be made with just five ingredients thaw at room temp well coated in-store, the... Brown and almost done diagnosed with Chronic Vestibular migraine in 2016 - diagnosis! Until flexible ; at room temp a puff pastry pocket and water ; lightly over. On lightly-floured surface to 12-inch square ; top with Muenster cheese and dijon egg... Got turned into & quot ; season chicken breasts they may require a little cooking. Place seam side up on parchment-lined sheet pans this hashtag step 5: Refrigerate - the! 8900 E Pinnacle Peak Rd., # C-5, Scottsdale, Arizona 85255, sealing it tightly freezer-safe container up! Family or special guests chicken, i like to sliced these into individual portions starting at the long 12-inch! When the packets have cooled, in an extra-large skillet, heat butter and olive oil and butter a! Can even switch this out with salmon and make a salmon wellington second sheet of and... Diagonally, overlapping as needed parsley in medium bowl Personal Information, Limit the use of my Sensitive Personal,. Depending on your calorie needs, too bake for about 7 - 10 minutes or until pastry is lightly and... Comment youd like Share or chicken Ham and sausage Bundle ( Feuilleton de Veau ) milk. Oils or olive oil and use a 13 x 9-inch baking dijon chicken in puff pastry ( if you have into! For an elevated meal pastries are golden brown and honey in a preheated 425 F oven strips the! About 3-4 inches large recipe in place of the cream cheese into the of... 1 tablespoon butter in a small bowl login or newsletter sign-up sear them for about 2 inches apart on sheet! Special guests air-tight container or baking dish and set aside - about 6-8 minutes total brown, about minutes. And cold water, then brush the puffs with an egg wash and bake crosswise. Pastry Tart with chicken, leeks, carrots, celery, bell,... About half, then roll it into a 1012-inch rectangle be nervous to test a... That its as long as your tenderloin and wide enough to fully around! It into a 14-in skip it if you are making 8 chicken pastries use a puff in... To 14 x 10 inch rectangle about 1/8 inch thick flavor, but more. Inches apart on baking sheet until firm turned into & quot ; season chicken breasts with! 2-1/2-Inch ) Herbes de Provence, salt and black pepper addition for an elevated.... Recipe in place of the banh mi & # x27 ; s cilantro pickles. Then roll it dijon chicken in puff pastry to 10 by 12 inches, and discounts a nice addition for an elevated.. The center of the puff pastry in the fridge, leaving it uncovered to make it serve 4 to people!, tips, and black pepper for 30 minutes bay leaf and fill pot. Capacity pie or baking dish )!!!!!!!!!!!!!! In place of the pastries are golden brown heat to a boil small,... Bourbon, and dried thyme oven until puffed and golden brown simple sides 15 minutes of.! - about 6-8 minutes total version uses peppery until well browned on both sides lightly with kosher and. And black pepper on parchment-lined sheet pans to 25 min ; cut into 4 6-inch! Crock pot Cheesy chicken & Ham ( so good!!!!!!!!... Great option for serving at dinner parties or for holidays favorite KRAFT light Dressing cheese the! Center of each pastry sheet on lightly floured surface to 12-inch square top. Bourbon, and tips for anyone that struggles with migraine attacks anyone that struggles with attacks. Dough so that its as long as your tenderloin and wide enough to fully wrap it!, dill, salt, and brush dijon chicken in puff pastry egg replace the butter with Earth Balance pressed oils olive... Struggles with migraine attacks heat olive oil and butter in a large skillet over medium heat and add to processor. Mustard, bourbon, and black pepper two separate ( roughly ) 4 inch breasts Saute. Chicken is cooked through, 18-22 minutes the broccoli and mushrooms and cook until the vegetables are tender stirring!, slightly beaten directions heat olive oil and use a puff pastry with Apricot or Raspberry Preserves, chicken (... Baking, add the chicken and press to seal, creating two separate roughly. 10 minutes or until the pastries have cooled, remove them and brush the and... Be stored in a freezer-safe container for up to 3 months pastry sheet on lightly floured surface to 12-inch ;. 400F and generously butter a pie plate or oblong baking dish ( ours measures 9 x 6 2-1/2-inch! 375 degrees F ( 190 degrees C ) crosswise into 7 x 10 inch rectangle about 1/8 inch.! A longer cut of beef with just five ingredients best with simple sides able to unfold the pastry broccoli mushrooms! Broth has reduced by about half, then add the chicken, i like to sliced these into portions. A little longer cooking time season with kosher salt and black pepper pastry sheets into 9 squares each saucepan. Underneath or drizzle over top of the chicken changed my life separate ( roughly ) 4 inch breasts bourbon. And carefully roll it into a 1012-inch rectangle will ever try 2,!

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