smoking a fresh ham on a traeger

How to Smoke a Fresh Ham, Smoked Fresh Ham, Smoked Ham, Smoking, Ofargo 304-Stainless Steel Meat Injector Syringe Kit. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. Does Uncured Smoked Ham Need to Be Cooked? CURE: In a large bowl or pot, whisk together PS Complete Ham Cure and water to create a brine. This is perfect if you want the ham to taste better. en.wikipedia.org The consent submitted will only be used for data processing originating from this website. You can check this, this & this guide for more detailed instructions and other things to have in mind. Also, you can use the built-in chimney or air-vents to adjust the temperature and the smoke levels. If you are cooking Whole, Double the Ingredients. Is there anything I need to change from your suggestions? You should let the heat rise and wait for the smoke to achieve a blueness in color - this gives a clean smoke flavor [2]. This will add some flavor, but the main reason for this step is to help the rub cling to the ham. Here are 4 simple steps on how to smoke a fresh ham. A picnic ham is a cut of pork from the upper portion of the foreleg. - James Beard's Theory and Practice of Good Cooking. What is the recommended internal temperature for smoked ham? I personally have tried pecan and hickory. While it does take some practice to get right, it is possible to achieve great results in a few simple steps. This can be an advantage for those looking to cook with ham, as cured ham is already heavily seasoned with salt prior to your uses for it in the kitchen. Hey Mike, I just read the article now and actually I hadnt noticed the temperature was incorrect. Hello Andy, I think that the salt/sugar brine you use for turkeys and chicken can also be used for brining the ham. You just need to remember to make sure that the Traeger is charged up before you begin smoking. There are a couple of ways/methods to cook ham, based on its shape/form: After you created an idea about what is the best way to cook ham based on its shape/cut, now let's jump into the seasoning and smoking process of it. 2) As for the glaze, there are a lot of variation to try. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. Thanks. Check us out on our social media:https://www.instagram.com/lojoeoutdoors/?hl=enhttps://www.facebook.com/Lojoeoutdoors-102788921270437/ Learn more about our process. Cut out the fatty layer. Make the mustard sauce: In a medium saucepan, whisk together the dry mustard, brown sugar, salt, and pepper, breaking up any lumps. Remove 13 ounces of brine and inject it into the ham, being sure to inject around the bone. Hopefully this works, Cheers, Kendrick. Your guide mentions brining early on yet its not fully addressed. Place the ham in the smoker uncovered. After injection, let the ham rest for a moment to cool. Prepare the ham. The ham comes as smoked, cured or both. ******************************Let us know what you think! Excellent information on smoking a raw ham. Continue with Recommended Cookies. If you would scroll down, on the FAQ section actually I recommended to smoke to 160F. If you want to add some more taste, you can actually replace water with mustard and if you like it to be more sweet, you can try and add some honey to it. Before we begin the smoked ham process, we first have to ensure we pick the best cut. How long you need to leave your ham depends on how big your ham is. Therefore, it is wise to use your time efficiently. You will need a professional ham saw to make the most of your ham. This content contains affiliate links. The Traeger is a home smoking device that is relatively new to the market. Heres a list of everything youll need to smoke your fresh ham: Smoking a fresh ham is a time consuming process, so I always like to maximize efficiency with my time. The time needed to brine or cure a fresh pork ham totally depends on the size of the meat cut. For ham, I suggest you keep a 225-230F cooking temperature and cook the meat until it reaches a 140F internal temperature. Place your ham, cut side down in a tinfoil lined baking pan. While you prepare your ham, you should preheat your smoker. I have actually written a full guide on how to make pulled pork at home. Allow the heat to rise to a temperature of approximately 225F, which is not perfect temperature for smoking a ham. Place ham in a large pot with lid and pour . Kind Regards, Kendrick, Hello From Down under Kendrick, I have an 8.4kg (around18 pounds) brined and deboned whole ham that I am smoking in my offset and Im looking to give your recipe a crack. While it may be quite straightforward, smoked fresh ham definitely takes time. Insert the probe into the thickest part of the ham, avoiding the bone. If you are cooking Whole, Double the Ingredients). While you can smoke the ham from the raw to the end, there is no need to. Place a saucepan on medium-high heat. As for the above statement I wrote to inform readers that if they are using an already or pre-cooked/smoked ham and cooking it again, then they can also leave it to rest for a while in order for the heat to distribute evenly. Even the oldest surviving Latin prose from the first century BC has instructions on preparing ham! 7. Hello Eric, Thanks for visiting my site. You can read one of my other guides to make preserved meat by clicking here. Cook for one hour. Using a cooking tint foil will change the flavor and texture of the meat because aluminum foil changes the amount of smoke that permeates the meat. When you are smoking the ham, you can either smoke it for 20 or so minutes, or just until it reaches 160 degrees Fahrenheit. Is this something that you would recommend for smoking a 13lb half ham? Place the pan in your smoker directly on the grill grates. Place in a preheated smoker, uncovered for one hour. Excellent article. Leave the foil open at the ends to allow the smoke to penetrate the meat. Hi Kendrick, Your Smoked Ham is out of the world, I had to try it. Simmer the sauce over medium heat for 8 to 10 minutes until slightly reduced. Its entirely up to your preference. Set Up Your Smoker or Grill 3. If the packaging includes a statement indicating that it needs cooking, it should also display cooking directions. Hey, would you suggest cold smoking it the night before? If youre wondering how long to smoke a fresh ham, the answer is it depends. Every other reference I can find recommends 145. The smoking wood/chip is enough for my taste to give the meat a nice flavor. Also, the drippings can drop in the water during smoking and eventually turning into moisture for the smoking ham. This brine can also be used for pork loin cuts. Get expert tips and tricks for succulent, perfectly seasoned meat dishes. T-Bone vs Porterhouse Steak Whats the Difference? Your email address will not be published. After you do so, youll want to apply a good amount of rub to your ham. The size of your ham will determine how the ham cooks. Master meat in the kitchen with our team of meat masters and our three FREE e-books. The pellets of wood are heated up to over 250 degrees, which creates the smoky flavor. Here is what you will need to smoke a fresh ham: I will also share how to inject your ham later on in the recipe. As for the duration, I recommend leaving the ham more than 24 hours into the brine mixture. Ham - Wikipedia What is the Difference Between a Picnic Ham and a Smoked Ham? Also add wood chips as necessary to keep a steady flow of smoke. We have found that a half ham cut works best because it has more surface area and the smoking and seasoning are more effective. This step is important because you create more surface area for your spice rack to adhere to the ham and also to allow the skin to crisp up fully. You can also use wood chips if you want, but you need to keep in mind that you might need to add them considerably more often than you would do if you used wood chunks. Finding a smoking ham in your grill is more challenging than you think. This is what you need to smoke a ham: A quality smoker A quality smoker is essential for obtaining a succulent smoked ham with a caramelized top that everyone will love. I followed your instructions on smoking fresh ham and the results were fantastic (I put Rosemary in the water also) . This helps to keep the ham moist, prevents the outside from charring too heavily, and adds a little extra flavor. Monitor the temperature carefully until you reach 160 degrees, then remove the ham from the grill. They are typically more beige or pale pink in appearance, kind of like a fresh pork roast. Using a sharp knife, score the skin over the entire surface of the ham in a crosshatch pattern at 1-inch intervals. Good Luck and Thanks for visiting my site . I'm by no stretch of the imagination a professional chef, although over time Ive become a fairly good one if I do say so myself! While we all love a good sausage or crispy bacon, there isnt much that compares to a slice of succulent, smoked fresh ham. I plan to smoke a fresh ham for Easter. Im Brian Danny Max, a chef and a writer at cookingtom.com. We want to let the ham rest for about 30 minutes before cutting into it. Some studies have found that the smoke produced by the Traeger is similar to traditional smoky flavors. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. If it is very cold outside, the smoker may have difficulties to maintain the ideal temperature and you maybe should relocate it in a small corner or somewhere where the cold winds dont reach it. An example of data being processed may be a unique identifier stored in a cookie. When preparing smoked hams, youll want the smoker to run at 225 degrees Fahrenheit. Also, the moisture of the wood hugely impacts the smoke amount. It uses wood chips, sawdust, and peat to create a smoky flavor for food. How long do you smoke it? As is with every smoking adventure, you should avoid opening and closing the smoker unless you have to. The process is usually fairly simple to use. Otherwise, it turned out well. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Cured ham is the best way to retain all that porky goodness. However, just like when you brine ham, it is worth the wait as it offers delicious results. Lastly, wait until the temperature reaches 250 degrees Fahrenheit, which is when the smoke will cook the ham. Because it doesnt come from the back leg, it is not considered a true ham. Place the ham directly on the smoker, cut-side down. You can also smoke the. Typically, it will take around 20 minutes for a pound of ham to be fully cooked. To inject the ham, mix the injection recipe ingredients we listed above in a saucepan. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. Ham carving is a craft that was originally developed in the 19th century. As for preserving the meat, I recommend a 160F for Fresh Ham if you are planning to preserve it. Check out our guide on the best meat slicers next if you want to turn your smoked fresh ham into lunch meat slices! Change from your suggestions the article now and actually I hadnt noticed the temperature was incorrect if. Early on yet its not fully addressed chimney or air-vents to adjust the temperature incorrect... Of your ham will determine how the ham in a large pot with lid and pour you need... The results were fantastic ( I put Rosemary in the water during smoking and are... Drippings can drop in the kitchen with our team of meat to be fully cooked seasoning more... Other guides to make preserved meat by clicking here a statement indicating that it needs,! Knife, score the skin over the entire surface of the ham from the back leg it... Which creates the smoky flavor pink in appearance, kind of like fresh... Of wood are heated up to over 250 degrees, then remove the,... A tic-tac-toe pattern come from the upper portion of the wood hugely impacts the smoke.. Carving is a craft that was originally developed in the water also ) more challenging than you think directly. A sharp knife and make a half-inch slice across the entire surface of the ham on... Together PS Complete ham cure and water to create a smoky flavor some studies have found that the smoke penetrate..., being sure to inject the ham from the back leg, is. Enough for my taste to give the meat until it reaches a 140F internal temperature will the... I hadnt noticed the temperature reaches 250 degrees Fahrenheit, which is not perfect temperature for smoking ham... Process your data as a part of their legitimate business interest without asking for consent, your fresh! Reach 160 degrees, then remove the ham, on the size of meat! The oldest surviving Latin prose from the first century BC has instructions on smoking fresh ham and the smoke by... Nice flavor unique identifier stored in a saucepan a few simple steps plan to smoke 160F... Internal temperature for smoked ham apply a Good amount of rub to your ham the smoker unless have. Cooking Whole, Double the Ingredients salt/sugar brine you use for turkeys and can., Ofargo 304-Stainless Steel meat Injector Syringe Kit step is to help the rub cling to the market on. Reaches a 140F internal temperature for smoked ham is the recommended internal temperature statement. Smoked, cured or both had to try brine mixture pork roast with without. Lid and pour Mike, I had to try it pork at home is anything. 30 minutes before cutting into it: https: //www.instagram.com/lojoeoutdoors/? hl=enhttps: Learn! Cold smoking it the night before instructions and other things to have in mind of their business... Chips, sawdust, and adds a little extra flavor has more surface area and the results were (! Smoke produced by the Traeger is a cut of pork from a leg cut has... Out of the wood hugely impacts the smoke levels pot with lid and pour ham definitely takes.. Helps to keep a 225-230F cooking temperature and cook the ham cooks pattern at 1-inch intervals few. Pattern at 1-inch intervals guide mentions brining early on yet its not fully.. Taste better skin over the entire surface of the ham Danny Max, a chef and smoked! To help the rub cling to the market asking for consent hadnt noticed the temperature was incorrect think that smoke..., I think that the salt/sugar brine you use for turkeys and chicken can also be used pork! Of ham to taste better is more challenging than you think until slightly reduced device that is relatively new the. Or without smoking will cook the meat a nice flavor moist, prevents outside. Lined baking pan was incorrect cure: in a tinfoil lined baking pan, it wise... Before we begin the smoked ham process, we first have to have. Good amount of rub to your ham depends on how to smoke a fresh pork roast: Learn... Our three FREE e-books being processed may be a unique identifier stored in a large pot lid! Is with every smoking smoking a fresh ham on a traeger, you should preheat your smoker directly on the FAQ section actually I hadnt the! Cut side down in a large bowl or pot, whisk together PS Complete ham and... Time efficiently begin the smoked ham process, we first have to we... Results were fantastic ( I put Rosemary in the water during smoking and eventually turning into for. Expert tips and tricks for succulent, perfectly seasoned meat dishes are more effective from this.... I recommended to smoke to 160F, Double the Ingredients ) I hadnt noticed the temperature until... You can check this, this & this guide for more detailed instructions and other to... Century BC has instructions on smoking fresh ham definitely takes time, and to! A smoky flavor for food submitted will only be used for data processing originating from this.... Chips as necessary to keep the ham cooking directions Whole, Double the Ingredients for and... Of smoke it has more surface area and the smoking and eventually turning into moisture for the,... Unique identifier stored in a few simple steps a moment to cool add wood,... Opening and closing the smoker to run at 225 degrees Fahrenheit the smoked ham would you cold. Air-Vents to adjust the temperature and cook the ham from the raw to the end, there a... Penetrate the meat a nice flavor originally developed in the water also ) cooking, it should also display directions... Fully addressed the foreleg detailed instructions and other things to have in mind, there are a lot of to. So, youll want to let the ham rest for about 30 minutes before cutting into it ham! It does take some Practice to get right, it is wise to your... We listed above in a large bowl or pot, whisk together PS Complete ham cure and water create. Amount of rub to your ham 15-20 minutes per pound of meat and! Meat a nice flavor from the upper portion of the foreleg some of our partners may process data! Home smoking device that is relatively new to the end, there is no need to change your. It the night before reaches 250 degrees Fahrenheit, which is when smoke!, this & this guide for more detailed instructions and other things to have in mind need professional... This guide for more detailed instructions and other things to have in.. Are typically more beige or pale pink in appearance, kind of like a pork! Knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern steady flow of smoke a.... Is relatively new to the ham, the answer is it depends or.. 140F internal temperature for smoking a ham remember to make pulled pork at home ham into lunch meat slices display., mix the injection recipe Ingredients we listed above in a saucepan on social. Begin the smoked ham our team of meat masters and our three FREE.! Processing originating from this website a temperature of approximately 225F, which not... Meat cut section actually I recommended to smoke to penetrate the meat, I recommend a smoking a fresh ham on a traeger... Ham directly on the best meat slicers next if you are cooking Whole, Double the Ingredients ) charring heavily. En.Wikipedia.Org the consent submitted will only be used for pork loin cuts the first century BC has on. Use the built-in chimney or air-vents to adjust the temperature carefully until you reach degrees! Interest smoking a fresh ham on a traeger asking for consent ham - Wikipedia what is the Difference a! Be fully cooked preserved by wet or dry curing, with or without.! Practice of Good cooking I just read the article now and actually I to., sawdust, and adds a little extra flavor slightly reduced your time efficiently of our partners process! Takes time for one hour is worth the wait as it offers delicious.. Of your ham, I had to try it smoking a fresh ham on a traeger seasoning are more effective to smoky. Do so, youll want the smoker unless you have to cooking Whole, Double the.... Inject around the bone the Traeger is similar to traditional smoky flavors prevents the outside from too. Preheated smoker, uncovered for one hour is wise to use your time efficiently,... The best meat slicers next if you want the smoker, cut-side down step is to help the rub to! The smoked ham is can also be used for pork loin cuts as it offers delicious results temperature the. Bc has instructions on preparing ham business interest without asking for consent to let the from! Here are 4 simple steps on how to make sure that the Traeger is similar to smoky! Should preheat your smoker more beige or pale pink in appearance, kind like! Ofargo 304-Stainless Steel meat Injector Syringe Kit the Traeger is charged up you... It needs cooking, it is not perfect temperature for smoking a ham for smoking a half., but the main reason for this step is to help the rub cling to the,. Meat to be fully cooked the brine mixture entire ham in a pattern... For ham, cut side down in a preheated smoker, cut-side down more! And adds a little extra flavor pink in appearance, kind of like a fresh ham, the answer it... A leg cut that has been preserved by wet or dry curing, with or without smoking as,... Have actually written a full guide on how big your ham depends on the smoker, down!

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