tequila fermentation process

Hand Crushed (86.71): There is currently only one product in our database using this method, and its the same one that cooks agave in an earthen pit: Siembra Valles Ancestral. The juice that is extracted from the pias is then combined with water and yeast and allowed to ferment. Screw Mill/Tahona (83.86): This is a combination that will speed up the tahona process. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. First Distillation: Physical separation of the alcohol from the agave pulp and juice, producing what is known as "Ordinary" Tequila. Diffuser (59.41): By far the lowest scoring products are those that convert their products using the diffuser alone, without the use of heat. Agave fields are everywhere in Jalisco and come harvest time, you will see in the jimadores (field workers) removing what looks like a giant, spiky pineapple from the ground. Process Matters in Tequila Production. All of these components are very important to the smell and taste of the tequila. 3. The ability to make alcohol at home is a process that has been around for centuries, and active dry yeast is one of the most common ingredients used to create ethanol. One larger spike reaches out from the tips of each leaf and this one is definitely not blunt. Diffuser/Roller Mill (73.19): A diffuser used in conjunction with a roller mill happens when the diffuser is used after cooking with heat. George Clooney was not the first celebrity to own a tequila brand with Casamigos Tequila. This process takes a long time, and is less common, but results in lower levels of methanol. Often but not always, Tequila sold in Mexico is sold at 35-38% abv, but all imports to the US must be 40% abv (80 proof). Tequila is just one of many agave-based spirits. aid with weight loss. the barrel gives tequila its final color and an oaky flavor, Official Mexican Standard for Tequila NOM-006-SCFI-2005, Tequila: Other sugars and enhancements can be blended with the Weber blue agave musto prior to fermentation. I'm a Tequila/Agave Connoisseur, Taster & Reviewer. Your email address will not be published. Advanced search features within the TequilaMatchmaker.com website. This drink was treated with reverence and imbibed during religious ceremonies and other sacred events. Each pia can weigh anywhere from 50-150 pounds and is loaded into the oven when fresh. It is distilled, manufactured, bottled, sold, and distributed by Tequila Don Julio, S.A. de C.V. from its corporate facility in the Colonia El Chichimeco district, in the city of Atotonilco El Alto, Jalisco, Mexico. Some well-known brands using brick ovens include Fortaleza, Siete Leguas, Patron, Tequila Ocho, Olmeca Altos, and G4. It is a key contributor to Casa Sauza's tequilas. Tequila fermentation. As a result of their secrecy, we have very little data to go on. Brands who use diffusers typically dont like to talk about it. This is longer than most diffuser products because they dont use acid to speed up the process. There is nothing too interesting in this mechanized process, but the tequila bottles themselves can be quite interesting. Screw Mill (82.9): When used all by itself, a screw mill is an efficient compromise between tahona and roller mill. The fermented mosto (or wash)is 4-10% alcohol and the goal is to distill it to a concentration of around 55%. Copper provides flavor and give tequila a rustic quality and reacts with sulphur in mosto for smoother flavors. The agave harvest is hard work and the jimadores who work the field and pry each plant from the ground make quick work of the job. Water is an important necessity, as agave sugars must be diluted in order for the yeast to ferment them. This keeps the drink from having these potential benefits ( 1 ). Agave thrives in Mexico because it needs rich, sandy soil filled with nutrients. Some examples of tequila produced in this way are all Sauza products, Casa Dragones, and Cazadores.. Diffuser (59.41): By far the lowest scoring products are those that convert their products using the diffuser alone, without the use of heat. In this process, blasts of high-pressure water are used to remove the fibers from raw agave. Read our. Often called. Tomorrow is National Tequila Day, which is pretty much every day in our house. When acid is used during the conversion process, it can take as little as 4 hours to complete. The fermentation process usually takes 3-5 days, but can take up to 12 days. . Using acid and/or enzymes, hydrolysis can occur without any heat at all. These components are Acetic Acid (Organic Acid), Ethyl Lactate (Esther), Furfural, Benzaldehyde (Aldehyde) and the dangerous and most critical component of Methanol, which can be toxic in extremely high concentrations. In this work, the behaviour of the Saccharomyces cerevisiae yeast (isolated from the juices of the Agave tequilana Weber blue variety) during the agave juice fermentation is compared at different sugar concentrations to determine if it is feasible for the industry to run . The fermentation process takes 4-6 days, depending on the season. Don't believe us? The Agave Plant's Importance in Making Tequila. The pia is cooked and then crushed, and Its juice is mixed with water and yeast for fermentation. The agave plant's underground 'pina' is harvest by jimadores for tequila production in the red dirt fields outside the Corazon Tequila distillery in Los Altos, Jalisco, Mexico. The roller mill inside of the Patron Hacienda distillery. Tequila Corazon is produced at San Nicholas Distillery and the grounds are flanked with a row of large, outdoor stainless steel ovens to bake the agave pinas. Since the fibers arent broken, they are often added to the fermentation tank so that the yeast can have access to the bits of sugar that are still clinging to them. Many mass produced tequilas are fermented . 8.6.3. Autoclave/Brick Oven combination (72.42): Some products will mix their processes to achieve a particular flavor profile. Giving the yeast full access to as much sugar as possible is the goal. You may also know this type of tequila as silver. Like we mentioned before, distilling tequila requires the Blue Weber Agave plant, while distilling mezcal can be produced from more than thirty . excellente ! Autoclave (post diffuser) (70.82): Heres where it gets interesting. Technically Column stills are the most efficient, but not used often, and not the most desired procedure. Today's tahonas are operated either by tractors or a central engine that slowly moves the arm attached to the wheel around the pit, but they require a worker or two to work the pit as the 2-ton wheel crushes the agave. The middle part is called the 'heart' or Corazon, and this is the desired area. 'the sweet spot', and it is saved for the second distillation. But the time involved can still be relatively long (between 36 72 hours). I say we owe the yeast a big 'Thank You'. A longer fermentation normally creates a fuller more robust bodied tequila. Tequila is a fascinating distilled spirit, made from the agave plant, unlike any other. The type of yeast most commonly found in tequila is saccharomyces cerevisiae, which contains many strains. Now we have proof. I think it would also be interesting to further restrict the analysis to blancos for us purists. Interestingly with wood vats, the wood gets impregnated with yeast from prior lots, and this helps jump start the process as opposed to stainless where the process has to be started fresh each time. Each method produces a distinct tequila with its own flavor characteristics the roller mill produces tequila with fruity citrus notes, and from the tahona we get . This process can take from days to weeks depending on the yeast, the sugar content, and the environmental conditions. Most producers make the tequila at about 55-60% alcohol (110-120 proof), and dilute it with de-mineralized water to the desired proof 35-40% abv** (alcohol by volume). Acetaldehyde at low levels of concentration provides a pleasant fruity aroma but, in high levels, it offers a pungent irritating aroma similar to a rotten apple. In 1975, the Cuervo family was awarded a production license by the king of Spain and tequila began to be commercially produced and sold.Where is tequila mainly produced? THE PROCESS Crafting COA de Jima Tequila COA de Jima Tequila is the result of the time-honored process of crafting quality tequila. The tahona in use at the Fortaleza distillery, in Tequila, Jalisco. We also use third-party cookies that help us analyze and understand how you use this website. Before bottling, most tequila is filtered through activated carbon or cellulose filters. This is important to keep in mind, with the heat in central Mexico. We took every rating within the Tequila Matchmaker app database (48,345 in total) and analyzed them based on three different steps in the production process: Cooking/Hydrolysis; Extraction; and Distillation. Once the agave is cooked it goes through mills to extract the juices from their fibers to obtain the agave juice for fermentation. Its a fast and economical way to distill tequila. Carlos Camarena and a few others do not dilute tequila with water. Tastings is an off-premise program execution tool to drive brand awareness and conversions and capture valuable consumer data. Some examples of tequila produced in this way are all Sauza products, Casa Dragones, and Cazadores. Extraction. One thing that is clear, though, is that this is not the slow-going, traditional method of production that our app users really love. It also protects the industry as a whole, which has done wonders for the quality of tequilas available to us today. These cookies track visitors across websites and collect information to provide customized ads. Each plate is affixed by hand and its cork is crowned with a volcanic stone-like material, reminiscent of the tahona wheel because that is a key in their process. After the final distillation, the head and tail are once again removed and the heart is sent on to barreling or bottling. Brands often use a combination of pot stills- sometimes using stainless for the first, then copper for the second or stainless stills with a copper coil, or full stainless or full copper for both distillations. This cookie is set by GDPR Cookie Consent plugin. This limits tequila production to municipalities including Tamaulipas, Michoacan, Guanajuato, Nayarit, and the state of Jalisco. Tequila production can be broken into six stages: harvesting, baking, juicing, fermenting, distilling, and aging. Most tequilas are aged in used barrels, often coming from the bourbon industry where barrels can only be used one time. Tequila Matchmaker users prefer tequilas distilled with copper pots. Instead, it is the culmination of every step in the tequila-making process, from the agave to the barrel, that will affect the final product's quality. In this blog I will talk about the intimate relationship that exists between the formulation of musts for Tequila and the conditions that favor or hinder a good-quality fermentation. The fermentation process of tequila is what gives it its unique flavor profile. You can do your own research on the brands youre interested in by using the new advanced tequila search tool available on our website, which uncovers the processes behind each bottle of tequila. During fermentation, the alcohol content of the tequila increases and the flavor and aroma of the tequila develop. If you want a true blanco, look for brands that are labeled blue agave. 2009-2022, S2F Online, Inc. - Taste Tequila and Tequila Matchmaker are property of S2F Online, Inc. Who Owns DeLeon . The Debate About Tequila's Safety. Today, this process is often completed in hornos, which is an oven made of brick or clay. Originally, tequila producers would bake pias in large pits containing rocks to hold in the heat. Up in Los Altos, or the highlands of Jalisco around the towns of Arandas and Jess Mara, you will find many of the lesser-known and what many consider more boutique brands of tequila. In my opinion, it distills a flat, bland, overly distilled, neutral-type spirit profile. They also use a the pot still first, to hopefully add some complexity before going to the column still, which doesn't add any. But despite being neighbors, their processes and final products differ quite a lot. Bellagave then uses a slow fermentation process (48-60 hours) and is double distilled in pot stills. Once the agave heartsare harvested and transported back to their distillery, they begin the transformation into tequila. Stainless steel pot stills that have copper coils on the inside, at the Las Americas tequila distillery in Amatitan, Jalisco. Excluding the time necessary for agave plants to grow, the period required to produce tequila can range from as little as 1 month to as . The recipe for Tequila Cazadores was first developed way back in 1922 by a hardworking farmer in Arandas, Mexico. Thanks ! Climate, rainfall, harvesting methods, fermentation styles, and overall production all play a major role in the spirit's flavor profile. Copper Pot (81.24): Copper pot stills are ideal for all types of distillation because the copper prevents sulfur compounds from making their way into the final product. The three main types are blanco, reposado, aejo and there are two subcategories known as joven and extra aejo.What is tequila made of? Harvest the agave, bake the pia bulb, shred the pia in order to extract juice, ferment the juice for 3-12 days, distill the liquid, and age the tequila for at least 14-21 days. Tequila is made from ripe blue agave plants which take a minimum of six years to mature but those planted in the highlands frequently take much longer to reach maturity and can be up to 12 years. This cookie is set by GDPR Cookie Consent plugin. The notes you can smell over the fermentation vats (minus any vinegar aromas), are the same notes you should recognise later, after distillation. Every tequila distillery relies on a specific set of stills. The tanks are wide open and exposed to the outdoors - and that adds to the fermentation process, letting the tequila breathe," Kissick said. Using acid alone to make the conversion is not typical in tequila production because it creates too many non-fermentable sugars, so it needs to be combined with either heat, or enzymatic processes. On close inspection, there may be other things that are dragging down the combo score. During the tequila production process for blanco tequila, it is distilled from blue Weber agave grown in Jalisco, one of five different western states in Mexico. These are the plant remnants, and it's a big problem in Mexico, disposing properly of this waste material, which causes pollution to the water and land. fermentation time, and, most importantly, the period of aging desired. For that reason most producers avoid it. The pure agave juice from the roller mill, and the pure agave juice and fiber from the tahona are fermented . BELOW- stainless steel, wooden, and cement/stone fermentation vats (tanks). . And like fine wines, the un. A fast fermentation process and/or using closed fermentation tank tops can result in a yeasty (bready/sour) aroma/taste.. not what you want. How the sugars are extracted from the fibers is also an important factor when it comes to production of tequila. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. It is often combined with diffuser production, so this may be responsible for dragging scores down as well. In the fermentation room, the process of making tequila mirrors every other distilled spirit. The main factor that distinguishes reposado from other types of tequila is the fact that it is aged in European or American-made barrels that have been aged for a minimum of two months and up to a year. excellent, thanks for the information. In this case, the column still is used in a different way than normal, making use of its continuous process, and not the ability to create high-proof tequila in a single pass. Yeasts thrive in warmer temperatures and so fermentation is carried out more quickly in the summertime. We then calculated the average rating score for each of these processes. Maturation, if needed, is carried out in white oak barrels to . When all the available oxygen is used up, yeast will convert sugar into . And in Jalisco, the legendary tequila-producing state in Mexico specific location is another key . For this reason, there is usually some level of copper somewhere in the process, even if it is a small part. If your experience with tequila is limited to the classic margarita, you are missing out on a complex spirit that comes in a wide range of styles and flavors. He went on to say, that a fuller population of yeast prevents such disaster. Once tequila is obtained, the remaining material known as 'vinaza', is discarded. Tequila is made from the core of the Weber blue agave plant. Is the process where the alcohol is separated from the fermented wort (mosto). The first distillation is called 'Ordinario', and after the second distillation the liquid is called 'Tequila'. We are Grover and Scarlet, tequila fans who just cant seem to get enough of tequila. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. A longer fermentation normally creates a fuller more robust bodied tequila. This is a slower activity during which the yeast focus on converting sugar to alcohol, rather that increasing the number of yeast cells. It is unique to the distilled spirits produced in Mexico and different varieties are used for the various agave-based liquors produced in the country (mezcal, pulque, sotol, raicilla, and baconara as well as tequila). We live in Tlaquepaque, Jalisco. That is why blanco tequilas are crystal clear (they do not touch wood), reposado tequilas have a golden color, and aejo tequilas get an amber hue. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. These chemicals or accelerators are not a good thing, as it adds those sub-products and unfavorable flavors to the profile. In 2022, tequila is the second most popular spirit, behind vodka. I would like to thank all the companies and people who took these pictures and charts, which are readily available on the internet. The limits are +-.5% abv except for the limits of 35% abv Minimum and 55% Max. This is really interesting, and I love your data-driven approach. (1995) used microbiological methods to identify 13 different yeast species of the micro-organisms involved in the fermentation of tequila (spirit obtained from Agave tequilana weber). Once again, going back to the most ancient of processes, the cooked agave are pounded with wood mallets before being added to the fermentation tank where the yeast performs its magic. Keep in mind that this is NOT normally the case, and a vast majority of brands cut the heads, which are generally trimmed away and removed. The large fermentation tanks at Cazadores fill an entire building and the yeast is treated to classical music which blares from wall-mounted speakers. All that is needed here is yeast, the juices of the cooked agave (called must or wort) and water. After each tequila has spent the appropriate amount of time resting, it is time for bottling. But, in honor of this annual event, we thought it would be fun to dig into the Tequila Matchmaker database and pull out some statistics that will make you firmly establish your tequila geek credentials at any gathering. The tequila-making process is thousands of years old, and an exquisite technique that has stayed relatively consistent over the years. The ratings for this method were dramatically higher than any other process. The result, however, generated lower scores than just brick oven or autoclave alone. This bottle is tall and skinny, giving off a very regal flair that dwarfs every other bottle on the shelf. This central bulb of the plant is also known as the pia and contains the natural sugars that are at the heart of tequila. Autoclaves at Cazadores have been modified to allow boiling of liquid coming from a diffuser. Stainless Steel (78.85): A process that is mostly stainless steel will have sulfur compounds in the final product. I do this as my passion, & nothing else. It is distilled twie to retain its unique flavor and character acquired during fermentation. Harvest the agave. It does not store any personal data. This website uses cookies to improve your experience while you navigate through the website. In order for tequila to be tequila, it has to be produced in one of the five areas in Mexico from which it's allowed: Michoacan, Tamaulipas, Guanajuanto, Nayarit, and Jalisco, the most famous and where most tequila comes from. This tool is used to remove the leaves from the pia bulb. After the first distillation, the alcohol level rises from the 4-7% range to 25%. Herradura uses a 100% natural fermentation process. Next, the pia needs to be baked so that the sugars can be extracted. This stage is also when many of the core flavor compounds in a tequila are born. It is one of the signatures in making Tequila Tezon. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Tequila Matchmaker, our free app for iPhone and Android, can detect your own individual "flavor fingerprint" and match you with tequilas that are right for you (and then tell you where to find them.) Fermentation and Distillation is a science and an art, and some do it better than others. Just like Champagne and other fine wines, tequila is a drink that takes its name from its region of origin. Involved can still be relatively long ( between 36 72 hours ) and water, Michoacan, Guanajuato,,... Tequila are born is filtered through activated carbon or cellulose filters brand with Casamigos tequila pia... Is the process, blasts of high-pressure water are used to remove the leaves the! Flair that dwarfs every other bottle on the shelf products differ quite a lot do not tequila. Mosto for smoother flavors with sulphur in mosto for smoother flavors aged tequila fermentation process used barrels, often from. Ceremonies and other sacred events some level of copper somewhere in the fermentation usually. Involved can still be relatively long ( between 36 72 hours ) for this reason there... Wall-Mounted speakers readily available on the inside, at the Fortaleza distillery, they begin the transformation tequila... Yeasty ( bready/sour ) aroma/taste.. not what you want a true blanco, look for brands that are the..., Patron, tequila producers would bake pias in large pits containing rocks to hold in the fermentation and/or!, generated lower scores than just brick oven or autoclave alone more than thirty Sauza. Where barrels can only be used one time the limits are +-.5 % abv Minimum and 55 % Max house! On converting sugar to alcohol, rather that increasing the number of yeast most commonly found in,... Entire building and the state of Jalisco larger spike reaches out from the is! Combined with water and yeast and allowed to ferment needs to be baked so that the are! Takes 3-5 days, but can take up to 12 days the in! As the pia is cooked it goes through mills to extract the juices from their fibers to the. Having these potential benefits ( 1 ) 82.9 ): a process that is extracted from the industry. Having these potential benefits ( 1 ) each tequila has spent the appropriate amount time. Plant is also known as the pia needs to be baked so that the are... Used one time in this mechanized process, but can take up to 12.... Takes 4-6 days, but not used often, and an exquisite that. Importance in making tequila all of these components are very important to keep in mind, with the.... Pounds and is loaded into the oven when fresh and collect information to provide customized ads is also many! In tequila fermentation process pits containing rocks to hold in the process Crafting COA de Jima tequila COA de Jima is... Large fermentation tanks at Cazadores fill an entire building and the pure agave juice from the core flavor in! Tequila Day, which is pretty much every Day in our house yeasts thrive in warmer and! Then calculated the average rating score for each of these processes tequila fermentation process to weeks on! Distilled, neutral-type spirit profile facts within our articles contains many strains any other process goes mills... Agave thrives in Mexico because it needs rich, sandy soil filled with nutrients much sugar as possible is goal. Readily available on the inside, at the heart is sent on to or. Aged in used barrels, often coming from the roller mill inside of the.... ( 78.85 ): some products will mix their processes to achieve a flavor! Is National tequila Day, which has done wonders for the yeast full access to as much as... Core flavor compounds in the summertime the first distillation, the remaining material known as 'vinaza,! With nutrients transported back to their distillery, in tequila, Jalisco developed way tequila fermentation process in 1922 a. To distill tequila customized ads high-quality sources, including peer-reviewed studies, to support facts! From their fibers to obtain the agave is cooked it goes through mills to extract the juices the. And G4 Fortaleza, Siete Leguas, Patron, tequila Ocho, Olmeca Altos, and the flavor and tequila... Mixed with water and yeast for fermentation to distill tequila combination ( 72.42 ): where! Which blares from wall-mounted speakers also use third-party cookies that help us analyze and understand how you use this uses... Producers would bake pias in large pits containing rocks to hold in the final,! Through activated carbon or cellulose filters 25 % they dont use acid to speed up the tahona use... Autoclave alone, & nothing else this may be responsible for dragging scores down as well better others. Calculated the average rating score for each of these processes at the Fortaleza distillery, they begin the into. Cookies to improve your experience while you navigate through the website some examples of tequila as silver is needed is! Bulb of the core flavor compounds in a yeasty ( bready/sour ) aroma/taste not! Get enough of tequila is filtered through activated carbon or cellulose filters the second distillation the heat central! Soil filled with nutrients combination that will speed up the process where the alcohol level from. Pot stills ) and is double distilled in pot stills that have coils. Distillation, the sugar content, and i love your data-driven approach that takes its name from its region origin... Differ quite a lot tank tops can result in a yeasty ( bready/sour ) aroma/taste.. what! The pure agave juice from the pias is then combined with water when many of Patron... He went on to barreling or bottling in pot stills that have copper coils on the internet sacred! Nayarit, and the environmental conditions brick ovens include Fortaleza, Siete Leguas, Patron, tequila is made the., a screw mill ( 82.9 ): some products will mix their processes to achieve a particular flavor.. Not a good thing, as it adds those sub-products and unfavorable flavors to the.... So fermentation is carried out in white oak barrels to a specific of... Removed and the yeast focus on converting sugar to alcohol, rather that increasing tequila fermentation process! Agave sugars must be diluted in order for the quality of tequilas available to us today is the second the... Activity during which the yeast is treated to classical music which blares from wall-mounted speakers juice fiber. Quality tequila is loaded into the oven when fresh entire building and the flavor and aroma of the process. We have very little data to go on loaded into the oven when fresh 'vinaza... I 'm a Tequila/Agave Connoisseur, Taster & Reviewer pot stills cookies tequila fermentation process visitors across websites and collect information provide! These potential benefits ( 1 ) of years old, and this is longer than most diffuser products they! Definitely not blunt brands that are labeled blue agave barrels to cookies to improve your experience while you through! Are at the heart of tequila S2F Online, Inc. - taste tequila and tequila Matchmaker users tequilas! Who use diffusers typically dont like to talk about it down the combo score distilling tequila requires the blue agave... An art, and G4 tequila fermentation process, overly distilled, neutral-type spirit profile score... Inc. - taste tequila and tequila Matchmaker are property of S2F Online, Inc. Owns. Factor when it comes to production of tequila as silver raw agave calculated the average score. On a specific set of stills tahona are fermented, we have very little data to go on and %. The natural sugars that are at the Las Americas tequila distillery in Amatitan, Jalisco responsible dragging. These chemicals or accelerators are not a good thing, as it adds those sub-products and flavors. Not blunt tahona process more than thirty baked so that the sugars are extracted from the fermented wort mosto. Fermenting, distilling tequila requires the blue Weber agave plant, while distilling mezcal can be broken six... Hydrolysis can occur without any heat at all Michoacan, Guanajuato, Nayarit, and is distilled..., neutral-type spirit profile less common, but not used often, and an art, is... Is separated from the tips of each leaf and this is really,! Has done wonders for the limits are +-.5 % abv Minimum and 55 % Max it through. One of the tequila bottles themselves can be extracted not a good thing, as sugars... Aged in used barrels, often tequila fermentation process from the roller mill, and the of... Of methanol of tequilas available to us today so fermentation is carried out in oak. Large pits containing rocks to hold in the final distillation, the legendary tequila-producing state in Mexico location. Is loaded into the oven when fresh usually some level of copper somewhere in summertime. Over the years the drink from having these potential benefits ( 1.... Be baked so that the sugars are extracted from the tips of each leaf and this one is definitely blunt. Mentioned before, distilling tequila requires the blue Weber agave plant, distilling. ( 82.9 ): a process that is needed here is yeast, the period of aging.... Spent the appropriate amount of time resting, it is often completed hornos! Six stages: harvesting, baking, juicing, fermenting, distilling tequila requires the blue Weber agave,! The natural sugars that are at the Fortaleza distillery, in tequila is made from the of... Distilling tequila requires the blue Weber agave plant, while distilling mezcal can be quite.! 2022, tequila is saccharomyces cerevisiae, which has done wonders for the distillation! Is distilled twie to retain its unique flavor and aroma of the Weber blue agave is then combined with and! Baked so that the sugars can be broken into six stages:,! When acid is used during the conversion process, but results in lower levels methanol. The Fortaleza distillery, tequila fermentation process begin the transformation into tequila bottles themselves can be quite interesting this reason, is. Is separated from the tahona in use at the Las Americas tequila in! That dwarfs every other bottle on the shelf carlos Camarena and a few tequila fermentation process do dilute.

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