- 11.04.2023chef chris burke chopped
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chef chris burke chopped
Notes: Chef Sargent previously competed on Throwdown with Bobby Flay. Dessert: cacao paste, chocolate peanut butter cups, Pierre Coray, Private Chef & Caterer, Los Angeles, CA (eliminated after the appetizer), Lucy Collins, Sous Chef, Costada Italian Steakhouse, New York, NY (eliminated after the entre), Juerg "Fed" Federer, Chef & Instructor, Sex on the Table, New York, NY (eliminated after the dessert), Phillip Frankland Lee, Chef & Owner, Scatch Bar, Los Angeles, CA (winner), Dessert: applewood smoked bacon, poached pears, French toast, cracklings, Noah von Blm, Chef & Owner, Arc Food & Libations, Costa Mesa, CA (eliminated after the appetizer), Peter Kontomanolis, Sous Chef, Brookville Country Club, Long Island, NY (eliminated after the entre), Blake Orchard, Sous Chef, BLD Restaurant, Los Angeles, CA (eliminated after the dessert), Roxanne Spruance, Executive Chef, Allison Eighteen, New York, NY (winner), Appetizer: toasted lager, hop drops, hickory smoked sausage, fried pickles, Entre: bourbon barrel aged tripled ale, beer taffy, beer cheese, beef tips, Dessert: milk stout, stout beer jelly, soft pretzels, peaches, Larry Monaco, Private Chef, Los Angeles, CA (eliminated after the appetizer), Bradley Stellings, Consulting Chef, Ibaraki, Japan (eliminated after the dessert), Lauren Kyles, Head Chef, Daily Grill & Public School, Los Angeles, CA (winner), Appetizer: Dim sum, honeydew melon, middle eastern noodles, ketchup, Entre: mint julep, rack of lamb, eggplant, apple spiced cake, Dessert: corn tortillas, cassia sticks, paw paws, black corinth grapes, Matt Dunn, Sous Chef, Marriott New York Marquis, New York, NY (eliminated after the appetizer), Ashton Keefe, Caterer & Instructor, Ashton Keefe Culinary Lifestyle Services, New York, NY (eliminated after the entre), Jennifer Story, Personal Chef & Caterer, Cookin' Thyme Inc., Redondo Beach, CA (eliminated after the dessert), Giuseppe Gentile, Chef & Restaurateur, Pizzeria Il Fico, Los Angeles, CA (winner), Appetizer: pork secreto, red leaf lettuce, onion ring snacks, 100-year-old eggs, Entre: halibut, herbed cheese, asparagus, mango pudding, Dessert: sea buckthorn juice, waffle cones, vanilla yogurt cups, lime curd, Roderick Bailey, Chef & Owner, Silly Goose, Nashville, TN (eliminated after the appetizer), Nissa Pierson, Owner, Ger-Nis Culinary & Herb Center, Hudson Valley, NY (eliminated after the entre), George Rallis, Chef & Co-Owner, Hell Gate Social, Astoria, NY (eliminated after the dessert), Jeremy Bringardner, Corporate Executive Chef, Lyfe Kitchen, Culver City, CA (winner), Appetizer: chicken tenderloins, paprika peppers, fennel, ginger preserves, Dessert: guava shells in syrup, cottage cheese, couscous, candied chick peas, Soraya Sobreidad, Loan Specialist/Drag Queen from Queens, NY (eliminated after the appetizer), Jackie Khanich, Entertainment Attorney from Los Angeles, CA (eliminated after the entre), Tommy Werther, Retired Police Detective from Queens, NY (eliminated after the dessert), Dinah Surh, Hospital Administrator from Brooklyn, NY (winner). Notes: This is the last of the special Chopped Champion Event episodes. Notes: Each basket included an ingredient from a duck. It was in Okinawa, Japan, where Chris Dodson saw a documentary about Bobby Flay and decided he wanted to be a chef . If you thought chef RoryPhilipson was less than a delightful ray of sunshine, allow us to introduce you to chef Lauren Von Der Pool (who has been a personal chef for celebs like Robin Thicke,Patti Labelle, and Serena Williams). Most of the contestants welcome this criticism and take it in stride the keyword being "most. Lou forgot ranch dip in Round 2 and peanut caramel chocolate bars in Round 3 resulting in his elimination. The white wine used in the entre round was Chardonnay. Dessert: white balsamic vinegar, chocolate-covered peanuts, dried cranberries, Ian Friedman, Executive Chef, Rainwater Grill, New York, NY (eliminated after the appetizer), Clark Barlowe, Sous chef, Clyde's Tower Oaks Lodge, Rockville, MD (eliminated after the entre), Dan Giusti, Executive Chef, 1789 Restaurant, Washington, DC (eliminated after the dessert), Adrienne Grenier, Sous chef, 1500 Degrees, Miami Beach, FL (winner), Dessert: fresh pasta sheets, plum tomatoes, basil, white chocolate, Anna Maria Santorelli, Chef and Restaurateur, Anna Maria's, Larchmont, NY (, Michelle Firlit-Garcia, Pastry Chef, Bleeding Heart Bakery, Chicago, IL (, Tryg Siverson, Chef and Restaurateur, Friedman's Lunch, New York, NY (, Sammy Davis Jr., Executive Chef, CR Lounge, Baltimore, MD (. Dessert: white bread, unsalted pistachios, Carrie Weiss, Instructor and Writer, New York, NY (eliminated after the appetizer), Sachem "Son" Allison, Executive Chef, SavorNY, New York, NY (eliminated after the entre), Chris Jaeckle, Sous chef, Morimoto, New York, NY (eliminated after the dessert), Paul "Poppy" Yeaple, Chef and Restaurateur, Poppy's Burgers and Fries, Beacon, NY (winner), Melissa Rebholz, Executive Chef, Garden of Eve Organic Farm, Long Island, NY (eliminated after the appetizer), Adam Sternberg, Executive Chef, 36 Main, New Paltz, NY (eliminated after the entre), Guillaume Thivet, Executive Chef, Bouley Bakery and Market, New York, NY (eliminated after the dessert), Joshua Stokes, Private Chef, Grill a Chef, New York, NY (winner), Steven Tempel, Chef and Restaurateur, Logan's Bar and Grill, Speculator, NY (eliminated after the appetizer), Lance Nitahara, Executive Chef, Camp-of-the-Woods, Speculator, NY (eliminated after the dessert), Jacques Gautier, Executive Chef and Restaurateur, Palo Santo, Park Slope, Brooklyn, NY (eliminated after the appetizer), Deborah Bicknese, Executive Chef and Restaurateur, Beast, Brooklyn, NY (eliminated after the entre), Jodi Bernhard, Chef de cuisine, Longwood Events, Boston, MA (eliminated after the dessert), Anthony Paris, Executive Chef, Crosby Street Hotel, New York, NY (winner), Lola Garand, Freelance Consulting Chef, New York, NY (, Dominick Feragola, Sous chef, Broadway East, New York, NY (, Matthew Zappoli, Owner and Executive Chef, Tre Amici, Long Branch, NJ (, Adam Idris, Private Chef, New York, NY (eliminated after the appetizer), Charlene Johnson, Executive Chef, 202, New York, NY (eliminated after the entre), Matt Gibson, Sous chef, Spice Market Restaurant, New York, NY (eliminated after the dessert), Ric Orlando, Chef and Restaurateur, New World Home Cooking, Saugerties, NY (winner), Entre: beef shoulder, baby artichokes, blood oranges, cashew butter, Dessert: celery root, cinnamon candies, blackberries, marshmallow spread, Jessica Wilson, Sous chef, A Voce Columbus, New York, NY (eliminated after the appetizer), Jasmine Shimoda, Apprenticing Chef, New York, NY (eliminated after the entre), Yoanne Magris, Chef and Restaurateur, Yo In Yo Out, New York, NY (eliminated after the dessert), Rebecca Newell, Executive Chef, The Beehive, Boston, MA (winner), Jessica Mogardo, Executive Pastry Chef, New York, NY (, Mackenzie Hilton, Executive Chef, Mercato Restaurant, Philadelphia, PA (, Paul "Poppy" Yeaple, Chef and Restaurateur, Poppy's Burgers and Fries, Beacon, NY (, Madison Cowan, Chef and Caterer, Avenue Inc, New York, NY (, Michael Jenkins, Line cook, Butter, New York, NY (, Pnina Peled, Executive Chef, The New York Helmsley Hotel, New York, NY (, Marc Anthony Bynum, Executive Chef, Vene 56, Hauppauge, NY (. As a result, the judges eliminated him. In the entree round Chef Savage left off her bottarga resulting in her elimination. Notes: Each basket included a chocolate ingredient. Notes: Chef Orchid got eliminated in the Appetizer for only getting shrimp on 1 plate and forgetting to plate the raisins. Grace forgot the chocolate-covered almonds in the appetizer. I have to take it, I have to take it." Notes: By coincidence, Chef Barlowe used to work under Chef Giusti. Entre: sharp cheddar cheese, watermelon radish. Laila Ali and Joey Fatone have previously competed against each other on Dancing with the Stars with Ali placing third and Fatone placing second. Notes: Each basket included something with a circus theme. Notes: Brack is the brother of Olympic volleyball player Misty May-Treanor. Notes: All contestants in this episode are male chefs from Los Angeles, California. Notes: Chef Bissonnette later competed on Iron Chef America. 2012, Television Food Network, G.P. The juicer pulp in the first round was beet pulp. Discovery, Inc. or its subsidiaries and affiliates. Appetizer: artichoke hearts, truffle honey, corn nuts, Amy Johnson, Private Chef, New York, NY (eliminated after the appetizer), Virginia Monaco, Chef, The Vanderbilt, Brooklyn, NY (eliminated after the entre), Ian Muntzert, Chef de cuisine, Commonwealth, San Francisco, CA (eliminated after the dessert), Ivan Dorvil, Private Chef, Miami, FL (winner), Appetizer: crawfish, lemon cucumber, purple wax beans, pre-cooked. Notes: This was the first viewers' choice episode. Chef Bullfrog later competed on Cutthroat Kitchen and Beat Bobby Flay. Notes: This episode was dedicated to the memory of Debra Whiting, who was killed in a car accident June 30, 2011, which was after the episode was filmed but before it aired. Chris Burke, Private Chef, New York, NY Judges Aarn Snchez Scott Conant Marc Murphy Meal Appetizer Ingredients: Littleneck Clams, Yukon Gold Potatoes, Rhubarb Katie made Sauted Clams with Rhubarb Compote. They wore street clothes rather than the customary chef coats while competing, but were given chef coats by Ted Allen at the end of the episode. Notes: This was a special all-teen episode with teenage competitors. Von Der Pool, however, devoted a significant amount of her energy to being annoyed by chef Sarah Pouzar. The chefs were directed to prepare holiday-themed dishes for each course. Notes: In the appetizer Chef Dorn did not get her quail on 1 plate. It's easy to see why during one of the interview segments Roth said, "I can't stand him." Chef Ploszaj later competed on Beat Bobby Flay. It seems like a miracle when at the end of every round on Chopped, the chefs manage to construct a gourmet dish in the course of 30 minutes. Judge Cheryl Barbara was the winner of the first school chef episode, Class Acts (in season 9). At some point he started yelling out the basket ingredients with Ted Allen and he had to tell him to stop. Shania Thomas enters the first-ever teen edition of Chopped to honor her late brother, who always encouraged her to follow her dreams of becoming a chef; she wants to prove that she has what it takes to stand on her own two feet. The Kaiserschmarrn in the dessert round was an instant mix. As with previous celebrity/all-star tournaments, the winner gets $50,000 for their charity. Hes angry when the judges tell him to be more humble, and he curses and storms off the set. With her victory in this episode, Chef Saunders became the first female Grand Champion of Chopped, as well as the second black Grand Champion (the first one being Madison Cowan). Notes: This episode's baskets had chicken products in every round. Notes: This is the second part of a five-part tournament featuring celebrity chefs competing for charity. Local chef and Charlottean Chris Coleman felt the stress firsthand. Dessert: pineapple, sunflower seeds, red curry paste, Carmine DiGiovanni, Chef de cuisine, Picholine, New York, NY (eliminated after the appetizer), Sean Telo, Chef de cuisine, Atlanta, GA (eliminated after the entre), Andrew Markert, Executive Sous chef, PS7, Washington, DC (eliminated after the dessert), Laura Henry-Zoubir, Culinary Director, Dramshop Hospitality, Boston, MA (winner), Monica Byrne, Chef and Restaurateur, Home/Made, Brooklyn, NY (eliminated after the entre), Anna Maria Santorelli, Chef and Restaurateur, Anna Maria's, Larchmont, NY (eliminated after the dessert), James Gillespie, Culinary Instructor, New York, NY (winner). Chef Ali cut her finger badly in the Entree round and while being treated her squab overcooked, and she put in her quinoa after the injury making it undercooked. Notes: Chef Sadighi later competed on Cutthroat Kitchen. Notes: In round 1, Chef Raquel roasted her tuna belly instead of serving raw, resulting in her elimination. The Chopped Kitchen's Most-Serious Mishaps and Misdeeds In the scramble to finish on time, contestants can make some serious errors that jeopardize their results. Both Campanaro brothers forgot a basket ingredient in their round 1 dishes (Lou forgot the falooda glass noddles and Joey forgot the cape gooseberries), but both moved on due to Chef Kent's dish reading as too salty and his usage of the cape gooseberries as a garnish like almost having left off the ingredient as well, as cited by the judges. International Victory Chef Luisa Fernandes moved from Portugal to the Unites States with no friends, no money, and no English. Series: Chopped One of the most intensely emotional Chopped episodes with a great champion and a heartwarming and inspirational finish. Chef Thompson later competed on Cutthroat Kitchen. Entre: sunflower seed spread, lamb breast, blueberries, Dessert: butternut squash, pie dough, aged Gouda cheese, nordic honey wine, Melissa Torre, Cookie Confidential, Owner & Baker, Philadelphia, PA (eliminated after the appetizer), Auria Abraham, Chef & Owner, Auria's Malaysian Kitchen, Brooklyn, NY (eliminated after the entre), Eric Buss, Executive Chef, Wood & Vine, Hollywood, CA (eliminated after the dessert), Georgeann Leaming, Chef & Co-Owner, Suppa, Philadelphia, PA (winner), Appetizer: chicken noodle soup, ground beef, spinach, salsa, Entre: tilapia fillets, plantains, crispy fruit cereal, pink grapefruit jam, Dessert: passion fruit, dates, lady fingers, chocolate sauce, Samantha McLerran, ER Physician from Moss, TN (eliminated after the appetizer), Tina Adams, Real Estate Agent from Bronxville, NY (eliminated after the entre), Lisa Keys, Retired Physician's Assistant from Kennett Square, PA (winner), Appetizer: pupusas, blowfish tails, black beans, horchata liqueor, Entre: salami, date palms in brine, chicken breast, canned pumpkin. Appetizer: baby mustard greens, spiral ham, pizzelle cookies. Add two slices of Cheddar cheese on top of the burger and . Notes: Beer appeared in every basket. Notes: This was a leftovers competition. Hunter Zampa is the youngest contestant to win a Teen Chopped episode. Entre: collard greens, chicken breasts, anchovies, Dessert: sunflower seeds, grapes, cream cheese, canned pineapple. The contestants had 30 minutes in the appetizer round instead of 20. Like Iron Chef, the competitors are given secret ingredients they must use; Chopped gives them a basket containing three or four per course instead of just one. The chef made it obvious she disagreed with Conant and snapped back, "I think it's a matter of taste ". Chef Elda Bielanski went toe-to-toe over a grill pan with competitor Keith Young a man who easily has 18 inches and probably 75 pounds on Bielanski. Notes: Three new Chopped champions competed against the winner of the Chopped Champions Event, Round Two. 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