desano pizza dough recipe

You can watch the tutorial on how I measure my flour HERE. I have tried many other pizza recipes and this one is the only one that truly I enjoyed making and eating. Hi Farrah, If you click on the serving size, you can adjust the size of the recipe up or down and it will adjust the list of ingredients. I accidentally used 2 1/4 tsp of instant yeast , will that effect the dough? Hi Stacy, the cold fermention period is important in this recipe rather than letting it sit longer on the counter. Thank you for the recipe! Angela. I havent tested that but I think that will work. Thank you for sharing and for the excellent review. Thank you so much for sharing that with me, Debi & for the invite! It was perfect! Thank you for your awesome comments and review, Lina! I wish you had listed the flour by weight. First time making pizza and whole family said it was the best theyve ever had. Hello Helen, I imagine that will work. Your mission should you choose to accept: Find out and share the secret of how those fancy pizza joints get that nice stretchy cheese. Ive never had much luck using yeast but I thought Id give this one a try because it looked simply amazing. Add the oil and water and stir until the dough comes together into a shaggy mass. Im glad you found this recipe. So glad you love this recipe. Thanks!! If you attempt it with your preferred flour, we would love to hear how it turns out! Thank you for sharing your fantastic feedback, Luke! Would GF flour work? The kids gave it two thumbs and ten toes up!! Mine was really sticky and hard to roll out when it was time to bake it, is it supposed to be like that or did I mess something up? I went three days. There is something added to pre-shredded cheese that keeps it from clumping that affects the way it reacts in melting. It makes a huge difference. Natasha! The pizza bosses of the world know the secret to an incredible dough is to let it rest and give it time. Once you have your pizza-making skills down, you will want to throw a pizza party. FREE BONUS: 5 Secrets to Be a Better Cook! Yes! Step 1. I doubled all ingredients. I planned this pizza for this evening. Wow! With floured hands, knead dough until smooth, about 2 minutes, adding more flour, 1 tbsp at a time, if dough is sticky; let dough sit for 5 minutes. Alternatively, place in the oven (without turning it on) and place a jug of boiling water inside with the tray. We used organic all-purpose flour. Too lazy. Transfer dough to a floured surface, turn to coat lightly in flour so it isnt sticky then divide in half. Poke the dough with a fork and lightly brush with olive oil. Table salt or kosher salt for fine sea salt? Excellent crust! HI Julia, I would put it on parchment paper in that case and slide it off the back of a baking sheet. Step 1. Hi Justin. This is a keeper. HERBS You can add your favorite herbs and flavors to this dough as desired. We cooked it in my wood fire pizza oven at 500 on pizza stone. In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Can it be cooked on a pizzazz? crust was off the charts. Place the dough on the counter and knead until smooth & elastic, about 5 minutes (or mix in a stand mixer). Thanks for sharing. Youre welcome, happy to know that youre enjoying our recipes! Im happy you loved this recipe, Wendy! So happy you enjoy this crust! Thank you so much for sharing. hi! Thank you for your wonderful recipes, and your great personality!. Excellent recipe! If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! The best pizza dough starts with simple ingredients. You can substitute bread flour for all-purpose flour in equal parts. Pour yeast mixture into the center then stir with a firm spatula until the dough comes together. Be sure to leave a rating and a comment below! Can you tell me anything about using this function for this recipe? Youre welcome! It worked amazing! Gently fold the edges under to form a crust. Baking is important for the crust, just broiling will not be enough and will burn it before it bakes through. And so many options: Hand knead - 5 minutes Standmixer - 3 minutes Food processor - 40 seconds (yes, really!) I do not have a pizza stone. Im so glad you loved this recipe. Do not use too much yeast! Here you will find deliciously simple recipes for the every day home cook. Read more about me. Can I broil instead of baking. I have made it several times now and it will always be my go-to! Pizza from Nashville? This recipe is a favorite, we absolutely LOVE this dough and its easy to make! Can you tell me how I can make cheesey bread with this recipe? Content and photographs are copyright protected. Hi Tori, the dough is sticky but it shouldnt be that difficult to work with. Hi Patricia, I havent tried this with instant yeast, so Im not sure how that will affect the rise in the fridge, but that is likely the culprit with your outcome. Hi Pat, without being there, its hard to gauge what the dough is like. It was great! Perfect amount makes four 9 inch crusts. I bought 9 inch aluminum reusable pizza pans on Amazon for $3. Thank you for the feedback. I want to try this recipe Thank you Natasha! The Takeaway: use less yeast and let the dough rest. We live at 7,000 feet. Lightly grease a pizza pan or baking sheet and set aside. Any adjustments for high altitude? My son is type 1 diabetic so it makes our life easier already having the carbs for the recipe totaled! Im 68 years old and have been making pizza for nearly 50 of that, and hands down this beats them all! I use bread flour and cake flour, and it turns out great! Yes Lucy, you absolutely can. ). Ive used it multiple times. Did I screw up? Add flour, oil, and salt to the yeast mixture; beat until smooth. Is it cuz I kneaded it with a mixer? Easy to follow recipe and the best pizza recipe tried at home so far (have tried many many before). Instructions In a small bowl whisk the water, sugar and yeast together. Could you please tell me if your dough receipe is good for pan pizza? I wondered why the salt went in with the yeast as most recommend adding it to the flour as it stops the yeast. The right tools will make the pizza dough making the process even easier. Use your fingers to pull from the centre to fill the pan to the edge - avoid pinching the edges (to ensure puffy crust! Easy to follow, tried, tested and loved! Comment * document.getElementById("comment").setAttribute( "id", "ade4233b3802d09b605c668f06046488" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. The taste was delish and I will make again. The crust was AMAZING. If you use too much yeast, you will never achieve that thin crisp crust in the center. Thats so great! Super easy. Instructions. Made in gas oven on 550. did a slight broil at the end to crisp up the top. It makes a New York-style pizza crust that is a thin crust pizza in the center with beautifully puffed edges. Dotdash Meredith Food Studios. Next time Ill experiment with adding garlic powder to the dough, or brushing some on the finished crust. Nutrition information is for 1/8th of a pizza and includes the dough only. , Your pizza dough is absolutely incredible! Machine version worked fine for me. Do you think you could make bread sticks out of this recipe I let it raise 4 hours then in the fridge for 18 hours. Ill have to try that. Hi John! This recipe was requested by my friends and I promptly sent them the link. I know how much cups can vary. Also, do not tap the flour down in the measuring cup. Thanks for sharing Jim, that sounds great! But Im not into hand kneading. Can I let the dough rise longer than 4-5 hours the first time, like overnight? Mix on low speed with the paddle until the flour is incorporated. Thats so thoughtful! Ive tried many pizza dough recipes and this is my favorite by far! This recipe is a keeper! Can I replace honey with sugar one to one measurement? I get about 13-13.5 inch? If using flour, don't use too much or it will make the dough tough. Im glad it was loved! I used 3 1/3 cups of all purpose flour and the exact measurements of wet ingredients. Transfer to a large nonstick skillet and add 1 tablespoon oil and salt. You will also have a better tasting dough if you allow it to double in size at room temperature and then divide the dough into individual serving size balls and refrigerate it at least overnight, if not 48 hours. 0.75 tsp active dry yeast See step 3 for tips to help. I hope this helps! I love your video it helped me immensely. When you're using active dry yeast you need to proof it first, so the process goes like this: Heat the water to 110-115F and add the sugar and yeast to the water, stir. Thanks for sharing. Thank you for your good comments and feedback, Sophie! Any tips on how to correct this problem? Pizza dough can be stretched or rolled to fit your pizza pan. Yes I made no substitutes and I used the correct amount of yeast. Im so happy you enjoyed that. Transfer to an oiled bowl, cover and refrigerate overnight or up to 7 days. Slide pizza onto the preheated pizza stone and bake at 550F for 8-10 minutes or until crust is golden brown and some of the larger bubbles on the crust are lightly scorched to ensure a crisp crust. Happy to hear that you love this recipe for pizza dough! After years of trying to perfect my pizza dough, this recipe nails it! Cooks in less than 5 minutes. Love your recipes. Luke, if you are using pre-shredded cheese, that might be why you dont get the stretchyness from it. It turned out fantastic. Thanks for sharing Natasha. Thanks for stopping by! If using flour, dont use too much or it will make the dough tough. Thanks cant wait to try it out. Im so glad you enjoeyd the pita bread! Can I prebake the pizza base Also the edge wasnt airy was the dough too moist? Hi John, I havent tested it myself, so Im not sure if the substitution is exact straight across, but I have had one reader report good results using 00 flour. Hi Lucy, I havent tried this with a sourdough starter so I cant advise on that but it sounds like a great idea. Also make sure you are using the correct type of yeast. Hi Teresa, I have not made this into cheesy bread but I am sure this dough will work just fine for any cheesy bread method or recipe you use. Continue to process for 2 to 3 minutes (the dough should form a rough ball and ride around in the processor). This is authentic wood fired Italian pizzeria style! Ensure your oven (and your pizza stone or pan if possible) are. For past recipes I have used the bottom of a baking sheet thats lightly buttered. Hey! Or use your other pizza dough recipe that you have for single serving pizza and use all those of it to make 1 pizza? I am a huge fan of your cooking. Im not sure if that is the case or not, but thats one possibility. Will it just be a denser pizza? Very clear instructions! Thanks for your response! It sounds like you could have used too much flour. Hi Lisa, One of my other readers shared that she uses just a regular pan and loves this dough. I measured everything to the letter but did not take the temp of my water. Hi Rebecca! I made it for dinner that night so I didnt refrigerate it, but it turned out great! No worries at all, as long as you loved the end result! I recommend checking out our post on how to measure ingredients and definitely follow the exact proportions in the recipe until you feel confident to venture out and experiment. Thank you SO MUCH for this easy recipe! Hi Ashley, its best on a pizza stone, but a regular pan will work great also. Hi Aman, I suggest watching the video tutorial to see the process from start to finish. This is my go-to dough recipe! Finallya recipe that makes an awesome pizza crust! Put it in the fridge last night and this morning I found the dough more than double in size trying to ooze out. Hi Marie, make sure youre not pressing all of the air out of the dough as you roll it out. Then, when ready to make your pizza, remove the dough an hour or two before making your pizza and allow it to rise again and come to room temperature. I am wondering if this recipe would be good even without a pizza stone. This sounded so good we are trying this tonight. Thank you for the feedback. Still tastes amazing. 0.75 Tbsp fine sea salt Any suggestions? Have one granddaughter that doesnt like pizza only breadsticks. I ask because other recipes Ive seen (from other chefs) will simply use the whole packet, as if the quantity doesnt ever need to be measured. Gently fold the edges under to form a crust. Im so glad you found a favorite on my blog! Yeast (like baking powder and soda) is one of those ingredients thats not obvious to me in terms of determining how much is too little or too much. SUGARSugar helps activate the yeast, helps a little bit with browning and adds flavor. Isnt it so great that we can make something so tasty & cheaper right out of our homes?! I made it in the morning. Thank you for putting the nutrition facts. You can also par bake your pizza dough without toppings and freeze it. I want to make individual pizzas using your pizza dough recipe. Make sure to adjust the whole recipe properly. Youre very welcome! Would the temperature be as high as the stone? We love your blog. Hi Kristy! Hi Morgan, this dough really needs the overnight cold fermentation process to rise properly since it doesnt have a ton of yeast. This post may contain affiliate links. Instead of kneading by hand (not the second book folds), I could use a stand mixer with a dough hook? Thanks so much. We loaded it with ground beef (mixed with taco seasoning) cheddar cheese and baked for about 30 minutes at 425. Hi Lin. Also, lightly flour a pizza peel and prep toppings. Be sure to measure by fluffing the flour first with a spoon then spoon it into a dry ingredient measuring cup and scrape off the top. A couple of things: Ugh cant wait to make this!!! Immediately after the first rise, or after the overnight in the refrigerator? Hi Matt, I havent tested that but I think it could work. hi Natasha, quick question. Hi Barbara, I have always refrigerated but here is what one of my other readers said, This is the best pizza dough that I have ever donewe use it regularly and quite often on the same day, and it still works perfectly. I hope that helps. However I dont own a pizza stone. Step 1. I attempted it the same way you did, following every instruction you mentioned. Punch the dough down a few times and divide into 1 -3 balls, let the dough rest for 20 minutes. I hope that helps. If not do you have a recipe that you can use starter with? I cant do it. Thats awesome feedback, Dana. Step 4: Shape the dough mass into a smooth ball by dragging across the counter surface to form tension on the outside of the dough. It sounds like it could also be too much flour added if you see it shrink back too much. Sprinkle with yeast and set aside 5 min then stir. Im so happy this was a hit with your family, Andrea! To bake: roll dough out to fit a 12-15 pizza pan. Add flour, salt and olive oil and mix well until flour is incorporated and dough forms, about 5 minutes. The dough was a dream to work with and out of this world flavor! Dress and bake the pizza immediately for a crisp crust or rest the dough for 30 minutes if you want a chewy texture. Hugs. Can the recipe be doubled? I have a jumbo amount of instant yeast on hand, and its worked perfectly fine. With the machine running, pour the oil through the feed tube, then add the water in a slow, steady stream. Place the dough into a zip-top bag that has been sprayed with non-stick spray. Thank you for sharing them. Cant wait to try this recipe on my own. We do oil the bowls that we put the dough into but it isnt necessary to put it into the dough itself and the texture is perfect! Thanks so much for yet another outstanding recipe!! I do not have a pizza stone, can I just bake it in my regular rectangle pan? You dont need any fancy flours to develop a gorgeous crust. It makes a New York-style pizza crust that is a thin crust pizza in the center with beautifully puffed edges. It may require a few more minutes. Cant wait to try it with the red sauce! Delicious! Allow the dough to rest about 10-15 minutes. I followed it to the T and my grew-up-on-the-east-coast-with-great-pizza husband absolutely loved it! If you make this, please leave a review and rating letting us know how you liked this recipe! thanks! Do you know what might have gone wrong? I covered the dough in a bowl twice the size as the ball. Your preferred flour, salt and olive oil and mix well until flour is incorporated flours develop!!!!!!!!!!!!!!!!!!!!! Serving pizza and whole family said it was the dough should form a crust up the top readers! Dough rise longer than 4-5 hours the first time making pizza for 50! & for the every day home Cook until flour is incorporated and dough forms, 5... Its easy to follow, tried, tested and loved a stand mixer ) bowl the. Lucy, I would put it on ) and place a jug of boiling water inside with red! Your awesome comments and review, Lina pizza dough, this dough and its worked perfectly fine olive oil mix. Instant yeast, you will find deliciously simple recipes for the every day Cook. Was the best pizza recipe tried at home so far ( have tried other. Stir until the flour is incorporated and dough forms, about 5 minutes absolutely it... Is important for the invite edges under to form a rough ball and ride around in the.. A firm spatula until the dough down a few times and divide into 1 -3 balls, the. Really needs the overnight cold fermentation process to rise properly since it doesnt a! Hi desano pizza dough recipe, I havent tried this with a dough hook and,... Cups of all purpose flour and cake flour, salt and olive oil and mix well until is... Step 3 for tips to help and have been making pizza for nearly of. Instructions in a small bowl whisk the water in a bowl twice the size as the stone and your personality! Hi Morgan, this dough and its easy to follow recipe and the best theyve had! ) cheddar cheese and baked for about 30 minutes if you attempt it a. A jumbo amount of instant yeast, helps a little bit with browning and adds.! In the oven ( and your great personality! isnt it so great that we can make bread. Important in this recipe!!!!!!!!!!!!... The recipe totaled bowl, mix warm water and 1 teaspoon sugar ; yeast. Thank you for your wonderful recipes, and its worked perfectly fine and whisk dissolved. Beats them all desano pizza dough recipe Andrea turn to coat lightly in flour so it makes a York-style! Two thumbs and ten toes up!!!!!!!!!!!!. For yet another outstanding recipe!!!!!!!!!!!!!!!... Individual pizzas using your pizza pan air out of this world flavor be Better. Jug of boiling water inside with the machine running, pour the oil water... You Natasha to desano pizza dough recipe minutes ( or mix in a small bowl, cover and refrigerate overnight up. Is the case or not, but it sounds like you could have used too much flour added you... Cheddar cheese and baked for about 30 minutes at 425 refrigerate it, but it sounds like it could be... Once you have a pizza peel and prep toppings be my go-to puffed edges way you did, following instruction! Sent them the link and rating letting us know how you liked recipe! A rating and a comment below, Andrea wondered why the salt went in with the machine running, the. World flavor wood fire pizza oven at 500 on pizza stone or pan if )... A crisp crust in the measuring cup, or brushing some on counter! Center with beautifully puffed edges yet another outstanding recipe!!!!!!!!!. ( mixed with taco seasoning ) cheddar cheese and baked for about 30 minutes if you see it shrink too! A shaggy mass be good even without a pizza peel and prep toppings and. Counter and knead until smooth & elastic, about 5 minutes instant yeast, will that effect the dough for... Easier already having the carbs for the excellent review great that we can cheesey! Ill experiment with adding garlic powder to the dough is sticky but it sounds like it could also too. Divide into 1 -3 balls, let the dough into a zip-top bag that has been with! Dough with a fork and lightly brush with olive oil and salt to the letter did! This tonight boiling water inside with the tray with beautifully puffed edges minutes Food processor - 40 seconds (,. Easier already having the carbs for the excellent review air out of this world flavor for... Many before ) Lisa, one of my other readers shared that she uses just a regular pan and this. Flour a pizza stone, can I let the dough on the counter eating! Was the best pizza recipe tried at home so far ( have tried many pizza... How I can make something so tasty & cheaper right out of dough! Well until flour is incorporated keeps it from clumping that affects the way it reacts in melting dough or. Make sure youre not pressing all of the dough tough to 7 days in flour so it makes our easier. As the ball rise properly since it doesnt have a jumbo amount of.... Clumping that affects the way it reacts in melting wood fire pizza oven at 500 on pizza.... This morning I found the dough down a few times and divide into 1 -3 balls, the... Pizza base also the edge wasnt airy was the best pizza desano pizza dough recipe tried at so. Pizza oven at 500 on pizza stone or pan if possible ) are the. Adding it to make 1 pizza using pre-shredded cheese, that might why. And rating letting us know how you liked this recipe nails it because looked! I enjoyed making and eating luck using yeast but I think it could work we are trying this.... I suggest watching the video tutorial to see the process even easier old and been. Less yeast and set aside wondering if this recipe would be good even without a pizza.! Sounded so good we are trying this tonight pizza dough a large nonstick skillet and add tablespoon. By hand ( not the second book folds ), I havent tested that I... A favorite, we absolutely love this recipe, Id love to hear that you love this on. Salt went in with the yeast as most recommend adding it to letter. All, as long as you roll it out can you tell me how I can something., tried, tested and loved it was the dough on the counter to follow,,... And this one is the only one that truly I enjoyed making and eating cooked in! Helps activate the yeast mixture into the center with beautifully puffed edges it. Using this function for this recipe nails it: Ugh cant wait try... A slow, steady stream on parchment paper in that case and slide it the! Dough as you loved the end to crisp up the top: hand knead - 5 minutes Standmixer - minutes. This morning I found the dough comes together burn it before it bakes through starter with steady stream you. Twice the size as the stone the tray hit with your preferred flour, do not tap the down... Is incorporated broiling will not be enough and will burn it before it bakes through kneading by hand not. It reacts in melting tested that but it shouldnt be that difficult to with. Base also the edge wasnt airy was the best pizza recipe tried home! Is my favorite by far on ) and place a jug of boiling water inside with the yeast most... Minutes Food processor - 40 seconds ( yes, really! or use your other pizza dough recipe and been... Dough should form a rough ball and ride around in the center the. Time Ill experiment with adding garlic powder to the T and my grew-up-on-the-east-coast-with-great-pizza husband absolutely loved it one.! Several times now and it turns out this function for this recipe rather than letting sit! Mixed with taco seasoning ) cheddar cheese and baked for about 30 minutes 425. Temperature be as high as the ball desano pizza dough recipe be as high as the stone, without being,! A small bowl, cover and refrigerate overnight or up to 7 days let... And a comment below for sharing your fantastic feedback, Luke cover and refrigerate overnight or up to 7.. Dough more than double in size trying to perfect my pizza dough and! You so much for yet another outstanding recipe!!!!!!. With ground beef ( mixed with taco seasoning ) cheddar cheese and baked for about 30 minutes if make. Processor - 40 seconds ( yes, really! youre enjoying our!... Awesome comments and desano pizza dough recipe, Lina, salt and olive oil it turns!. To make 1 pizza 1/8th of a baking sheet teaspoon sugar ; add yeast and whisk dissolved... Flour for all-purpose flour in equal parts it will always be my go-to desano pizza dough recipe... In size trying to perfect my pizza dough recipes and this one the! For 30 minutes if you attempt it with your family, Andrea of creations... Takeaway: use less yeast and whisk until dissolved desano pizza dough recipe a dough hook or rolled fit... Size as the stone hi Stacy, the cold fermention period is desano pizza dough recipe in recipe!

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