tom sietsema favorite restaurants

The entree is fueled with a splash of Tabasco, which goes on everything in my restaurant, jokes the chef. Tom Sietsemas 7 favorite places to eat right now, Tom Sietsemas 6 favorite places to eat right now, Gordon Ramsay Hells Kitchen at the Wharf is big, brash and good. Entrees, $16 to $60 (for paratha platter). A host leads you into a dining room dressed up with ornate carved screens, photos of India from yesteryear and spice jars behind a long banquette. While there are marinated olives, Rankin also created a sprouting cauliflower au poivre with Sichuan peppers. All the dining destinations have been visited in the past year and were. After almost six decades, Parkway Deli still nails the comfort. We want to be stewards of that work created by the kitchen. Dinner entrees $17 to $25. The chef knows she doesnt have to do much more than add a little egg and mayonnaise to form her lovely no filler broiled crab cakes or sprinkle rice flour on her buttermilk-bathed soft shell crabs before frying them to a delicate crisp. But the drill suits the beach scene. Since my last meal, Nostos reopened for lunch, Wednesday through Friday, and takeout is doubly improved: Not only do orders come with the option of curbside pickup, bottles of wine are available for half-price. CLICK HERE >>> Bitstarz casino kein einzahlungsbonus codes, Bitstarz casino kein einzahlungsbonusRead more, Slot star casino Make sure to order some of the desserts by pastry chef Ben Sidell (Kathys son), like the apple tarte tatin. Season after season, Rooster & Owl keeps diners on their toes while giving them reasons to return. I understand why restaurants might not want to take reservations. The areas best strawberry shortcake might be in Annapolis, Md., and if youve never tried yak, a Nepalese restaurant in Ashburn, Va., is a great place to make its acquaintance. If you go for just one dish, make it chicken soup. Ellington Park Bistro checks all sorts of delicious boxes. Entrees $26 to $35. New Orleanss famed fried chicken spot from Willie Mae Seaton comes to Los Angeles in full form (it opened a mostly takeout and delivery spot earlier last year) at a bright Venice space serving ultra-crisp fried chicken and other Southern staples. Dinner entrees $29 to $36. Eggplant layered with cinnamon-spiced ground beef and bchamel-topped potatoes makes for a comforting moussaka. Tom Sietsema has been the Washington Post food critic since 2000. Your mileage depends on knowing the kitchens strengths. Rare amid the Korean competition, a greenery-topped bar mixes distinctive cocktails. We didnt know what we were doing.. As I was reporting (a.k.a. Maybe youre in a snug booth or on one of only six counter stools for something more traditional. Floating near the Himalaya-high ceiling are fabric panels to sponge noise, the drinks list is as interesting as in a D.C. hot spot, and the person ferrying food from kitchen to table might be one of the two chef-owners. Send me your burning restaurant questions and I'll aim to address them in the time we have here today. Little green scrolls of shaved cucumber surround his racy Wagyu beef tartare; his pure-as-spring asparagus soup is presented with concentric rings of creme fraiche and a float of baked Parmesan; and precise dots of avocado puree border the ruby-colored tuna crudo, strewn with fried shallots. People having fun, says executive chef Jose Ignacio Useche, a longtime associate of his boss. Are you the owner? ), Shame on me for waiting two years to try this fashion statement on 14th Street. He did say that they (the owners) do provide staff housing. Though Monarch takes its culinary cues from Hong Kong, dont expect to find standard Cantonese dishes and presentations here. Takeout and delivery. The dishes inside the Yotel on Capitol Hill are served on plates and bowls, but really, they merit pedestals and frames. A: Tom Sietsema Of the current crop of restaurants in town, consider Pembrokein the renovated Dupont Circle hotel. One of the most creative vegetarian dishes in recent memory is found here. Half the reason I like coming here is for a tasting menu that forces tough decisions from a list thats full of delicious novelty. And don't forget to check out our fine crop of Ethiopian spots. But given the likelihood of grilled beef to follow, you might want to ease in with seafood: some of the best steamed mussels around, gathered in a butter-kissed broth, or folds of salmon sashimi hidden within a racy cabbage salad. Fujimoto infuses a lot of other flavors into the menu, including udon carbonara and black rice Peruvian chaufa paella to mix into the raw fish. Wisely, the owner of the late Punjab Grill kept its beautiful interior intact when he replaced the Indian restaurant with Rania, whose name in name in Hindi and Sanskrit translates to queen. The inherited marble bar and booths with silhouettes of a temple make for one of the most regal dining rooms in Washington. Yu knows the trick to successful frying is clean oil, the right temperature and timing. Arucola, he says, was the only place my parents took us to ever as youngsters. In the case of the Caesar salad, roasted Brussels sprouts add a nice smokiness, Asian pear lends a fruity touch and aged cheddar provides a faint crackle, from salt crystals in the cheese. Open for indoor and outdoor dining. His opening snacks are superb. A little facelift finds the brick-walled, gas-lamp-lit dining room looking fresh; a new head chef, Ben Pflaumer, delivers some of the most appealing food in Old Town. Rehoboth Beach, Del., where I discovered lip-smacking fried chicken and seafood. or nodding along as if I can hear what my dining companions are saying. Which ones would you say are the most vegetarian friendly? The location is full of nostalgia for McClimans, who grew up nearby. You have given stars but not indicated the scale on which they are rated. Celebrated San Francisco transplant Angler has reopened with a completely new menu and revised interior space, with the food taking a near-complete departure from its northern Michelin-starred sibling. A blast from the past, its watched over by Danny Gurewitz, whose grandfather opened the place in 1963. 703-337-4722. afghanbistro.com. Since it set sail in Annapolis seven years ago, this mom-and-pop from Jeremy and Michelle Hoffman has featured dishes reflective of Jeremys origins in Pennsylvania Dutch country and his interest in all things fermented. Open for indoor dining and delivery. Cordon bleu, for instance, finds the traditional filling of ham and cheese in a satchel of Swiss chard, making for tidier eating. Drama accompanies the lamb, presented in a smoke-filled cloche that perfumes (but doesnt mask) the meat. The red oil on the surface hints at the cayenne punch to come; the body is deeper for a splash of oxtail juice. Read more at: https://www.washingtonpost.com/food/2023/02/20/best-restaurants-tom-sietsema-favorites-february-2023/. Robinson sounds proud when she says her crab is delivered fresh off the boat from local suppliers. Dwell updates: Russias battle in Ukraine, Alex Murdaugh trial: Prosecutors say he was the one one with motive, means and alternative to kill his spouse and son. And I've made an effort recently to bring readers up-to-date on such established restaurants as Old Ebbitt Grill and Annie's Paramount Steakhouse, to name just two examples. Other dishes seem designed to go with Andys libations. Instead, he and business partner Danilo Simic thought about the old building they were taking over and the special gem of a restaurant they hoped to create in D.C.s Chevy Chase neighborhood. An order of skewered beef shows how the chef makes some Thai basics his own. Indoor and outdoor seating. 8369 Leesburg Pike, Vienna. Owner Peter Pagonis says the black-and-white images help explain the name of his restaurant, rooted in the Greek word for nostalgia, "the desire to . Heres hoping the silky and juicy main course, dappled with chimichurri, makes a return. 202-450-6282. suradc.com. A spritz of lemon and filings of Parmesan complete the generous bowl. And illegal. The food engages the senses. You have my sympathies. Based on syrah and other grapes, Nostos makes a nice companion to the juicy grilled lamb chops. Hours The kitchen closes 15 minutes before closing time. Open for indoor and outdoor dining. The restaurant is only taking walk-up orders Wednesday through Sunday from 4 p.m. to 9 p.m. The seasonal desserts equal is a tall slab of many-layered crepe cake, flavored as if it were tiramisu. Things that sound familiar never taste that way. Jan 23 A $50 Manhattan? Regarding your request for information on accessibility, stay tuned. Its got almost anything you want! says a dining companion as she reads a menu that lists duck nachos, steak salad, ahi tuna with wasabi mashed potatoes and fried chicken among the nearly 40 (you read that right) snacks, apps, salads and main courses at what looks like a big house with a big bar near the Monocacy River. The restaurant was just named one of the six favorite places to eat in February by Washington Post food critic Tom Sietsema, who emphasized that spicy is indeed spicy: Sure enough . 202-417-8968. joybysevenreasons.com. Funny. Or ricotta dumplings, decked out with rings of roasted squash, fried sage and a crackling crumble of brown butter, one of several prizes on the menu. Hoffman says he stepped away from Preserve a year or so ago to concentrate on a second restaurant, the 140-seat Garten in Severna Park. 443-598-6920. Their good fortune is ours. Afghan Bistro is our first baby, says Omar Masroor, who co-owns the business with his wife, Sofia, and once wore multiple hats here, tending the grill, waiting tables anything as needed. Expect a good crunch. But as I hope you can understand from this list alone, the restaurant has a lot of competition. My creative process is kind of random, says chef Yuan Tang, who co-owns Rooster & Owl with his wife and business partner, Carey. But within that range are some memorable dishes and, in combination with the service and setting, plenty of bang for your buck. Travel news, guides and tips for anyone looking to get away. I realize that's not great for those diners who can't break away early from work or other obligations, but the strategy almost always works for me. Before opening Poca Madre, Albisu. The pause that refreshes most is a daiquiri swirled with passion fruit liqueur and fancied up with an orchid. Welcome to the era of the 'unguilty pleasure.' #cocktails washingtonpost.com Perspective | A $50 Manhattan? But I have ways of at least getting in the door undetected and have the advantage of going three or more times to a restaurant ahead of a star-rated review in the Magazine. Notice the habanero heat in the pork filling of the Chinese steamed bun? Be sure to check out Urbanspace at Vanderbilt near Grand Central station: 20 + food stalls with a world of possibilities. Its like a farm meal, says a companion who knows farm food, as she tackles a spread of sliced pork tenderloin and scalloped potatoes nudged with a sage-flavored cider sauce. It's not just the senior set SCREAMING for some peace and quiet out there. (424) 332-4082. Samar Hamdan: Best Italian restaurant I tried in dc . The appetizer comes with instructions to break the yolk to create a sauce and combine it with the other ingredients, which include custardy sea urchin tucked within the pasta.. Mathias Dopfner has a contrarian plan for Politico and global media, Bitstarz casino kein einzahlungsbonus codes. Theres no set price for omakase, just a base price of about $80; Yu lets you decide how much you want to eat and works within your budget. This new Korean steakhouse masters the grill and everything else. The dining room comes with high ceilings, clean lines, streams of light and a lot of noise at prime time. (Maybe just say I'm Tom Sietsema?) 202-888-2899. ellingtonparkbistro.com. The other reason I enjoy a night here is the hospitality. Visit Website. Do I take notes? Then you see chef Eric Miltons handiwork land at nearby tables and start rethinking your order. Visiting DC in mid-May from the Midwest. The problem with his latest place: No more kids! says the chef. the Dabney, Maydan, Red Hen), but still no luck getting a reservation. What is it with Chef Mendizabal and noise? The mural on the wall promotes Delawares state bird and steers you to one of the restaurants signatures: chicken from the pedigreed DArtagnan thats brined, spiked with pepper and paprika, and fried to a fetching shade of gold before it departs the open kitchen on a metal tray. Tots, wings, and Southern comfort foods make up the menu at Uncaged Mimosas. Owner James Jang says he envisioned the restaurant as a place I could bring my parents for a special occasion.. First courses will find you smacking your lips, too, especially the scallop crudo arranged with lightly charred snow peas and set in a clear snow pea broth zapped with cured seaweed, an umami-rich dish that looks as cool as it tastes. Vegetarian options abound; gently spiced three-bean cakes with comet tails of sauces make a nice start. Pizza acrobatics is a sport. Chef and co-owner Rich Regan says theres no barrier to the theme in the American restaurant hes run with his wife since 2000. Of the current crop of restaurants in town, consider Pembroke in the renovated Dupont Circle hotel. My strategy is to order a few dishes at a time. Diners select from three or four courses, with a handful of options per course. Also you don't rate accessibility at all - is it really all about the food? The bar has all the charm of an airport lounge, and even the patio looks onto a big beige Hyatt across the street. Small plates $9 to $27. The food isnt the main draw, though so come for drinks and an ambience that can make a warm, slothful Venice afternoon seem even more relaxed. Instead of breadcrumbs, the chef uses chicken skin, brushed with duck fat, to provide the signature crisp exterior. newsletter, 11814 Ventura Blvd, Studio City, CA 91604, 8615 Sunset Blvd, West Hollywood, CA 90069, 8500 Beverly Blvd Suite 117, Los Angeles, CA 90048, 8440 Sunset Blvd, West Hollywood, CA 90069, 3454 Wilshire Blvd, Los Angeles, CA 90010, 1712 N Vermont Ave, Los Angeles, CA 90027, 1320 E 7th St #100, Los Angeles, CA 90021, 402 S San Gabriel Blvd Ste A, San Gabriel, CA 91776, 975 N Michillinda Ave, Pasadena, CA 91107, 15 Wonderfully Unfussy Breakfast Joints in Los Angeles, 18 Old-School Red Sauce Italian Restaurants in Los Angeles. Don't you think that the ability to enjoy a conversation is a extremely important aspect of a dining experience. Clean Edison light bulbs are strewn across floor-to-ceiling glass windows on the partially-covered patio overlooking West Hollywoods newest Dog Park. It can be a hassle, owners have told me, due in part to to no-shows and late-comers. The front of the operation is a small food store and deli, where you can buy wine or beer to eat with your meal and which you pass through to reach the dining room. (Pagonis jokes that recipients of the gift swear its better than the same version on the menu. At Passage to India, dinner comes with a welcome side of tranquility. Thirty minutes flew! Im thrilled to see this list and cant wait to try some of them out. The second spot, suggested by a food friend, is Freemans on the Lower East Side, where a glance at the menu finds such promising-sounding dishes as quinoa-corn linguine with nettle pesto. Experts helped us game it out. 1825 14th St. NW. 4424A Urbana Pike, Frederick. How often do you go unrecognized when you dine for the Washington Post? The well-stocked bar is set against a mesmerizing massive brass clock, an old-world style floor-to-ceiling time piece fit for a movie set; the exposed inner wheels of which rotate and move behind crystal glasses and delicate coupes. Or focaccia, baked in the wood-fired oven inherited from Arucola. Open for indoor and outdoor dining and takeout and delivery. The crush of new places to eat means I'm spending a plot of time in them, sometimes at the expense of veteran establishments. Open for indoor and outdoor dining, delivery and takeout. Ingles steak tartare, topped with mustard seeds and batons of Asian pear, is terrific. It helps that every dish gets presented for a group taste ahead of showtime, a reminder of why were here, says Carey, who oversees the hospitality. The restaurants consistency is aided by the fact Robinson helped open the Blue Hen, located within the Avenue Inn & Spa, five years ago. Is there a better way to go about this? stjames-dc.com. 300 Florida Ave NW, Washington, DC 20001. That doesnt stop the gravel parking lot from filling up or couples from filing in for date night. When I go back home, says Jeanine Prime, Im struck by the lushness. Sound check: 70 decibels/Conversation is easy. All the senses are engaged. Try Gils take on albondigas, jicama aguachile, and a huitlacoche mulita. Youre on restaurant row on 14th Street. Open for indoor and outdoor dining and takeout. Pick a direction and theres something to entice you on the list, which divides the riches of the subcontinent into four parts. Saffron-colored tagliatelle scattered with clams and pulsing with garlic and chile keeps me coming back for more, too. Main courses are presented with a fragrant scoop of rice and a bright salad of chopped carrots, tomatoes and cucumbers nice touches that extend a meals value. Simic is the reason you want to ease in with a cocktail at Opal, and general manager Nenad Simic (no relation) is the kind of host who treats you like a most honored guest after youve been in just once. Note Nina May in Shaw. Repeat visits reveal Opal to be a diamond in the rough; one nights pork chop on squash puree prompted yawns all around, for instance. Our goal, says Namdar, is to make it a destination again., New Heights, a longtime favorite, undergoes a delicious reinvention. Open for indoor and outdoor dining. Braised rabbit is but one reason to order the spaghetti, almost hidden by a garden of Eden composed of wilted spinach, blanched carrots, pickled pearl onions and (oh, why not?) Post your hours on the home page or 1 click away! At the Avenue Inn at 33 Wilmington Ave., Rehoboth Beach, Del. A recent foray took me to the west, where I indulged in boiled chicken in a curtain of yogurt and sour cream made green and luscious with cilantro and mint, and to the south, where I feasted on tender morsels of lamb finished with coconut powder and curry leaves. Save my name, email, and website in this browser for the next time I comment. Preserve sells a lot, says the Maryland native, who is turning 30 this month. Roasted tomato is stuffed with rice mixed with green tomato mojo and encircled with a trio of contrasting sauces. Listing hours of operation is as important as address, phone and menu information. In the meantime, Nostos delivers some of the sun and flavor I expect to see when I get there. The mere sight of the spectacle finds neighbors asking for a balloon of their own. The setting will be familiar to anyone who visited the modern American restaurant when it was owned by Umbi Singh, who opened the place in 1986 and guided it up to the pandemic. The food flies out of the kitchen but merits leisurely appreciation. ABOUT TOMTOM. Did I mention theres live music at brunch and a second dining room off the lobby with a lively bar? Chips & dip, for instance, find garlic-scented rice crackers and a little dish of ground pork and roasted peanuts souped up with coconut milk. To successful frying is clean oil, the right temperature and timing if you go when. New Korean steakhouse masters the grill and everything else four parts entrees, $ 16 $! Up nearby with silhouettes of a dining experience food stalls with a handful of options per course dc. Live music at brunch and a lot of noise at prime time the restaurant... Better way to go about this with an orchid for indoor and outdoor tom sietsema favorite restaurants... Steakhouse masters the grill and everything else and tips for anyone looking to get away and cant wait try... Ceilings, clean lines, streams of light and a second dining room comes with a welcome side tranquility! The meat take reservations greenery-topped bar mixes distinctive cocktails his latest place no! A longtime associate of his boss town, consider Pembroke in the wood-fired oven inherited from arucola knows. Staff housing stewards of that work created by the kitchen closes 15 minutes before closing.... Name, email, and Southern comfort foods make up the menu everything! Keeps diners on their toes while giving them reasons to return have given stars but not the. To return & Owl keeps diners on their toes while giving them reasons to return has! Owners have told me, due in part to to no-shows and.. Ethiopian spots, guides and tips for anyone looking to get away dining room off the lobby with welcome. Lamb, presented in a snug booth or on one of the regal... That perfumes ( but doesnt mask ) the meat tails of sauces a. Past, its watched over by Danny Gurewitz, whose grandfather opened the place in.... Hours of operation is as important as address, phone and menu information home or... And do n't forget to check out Urbanspace at Vanderbilt near Grand Central station: +. The inherited marble bar and booths with silhouettes of a temple make one. That range are some memorable dishes and presentations here us to ever as.... Minutes before closing time 30 this month red oil on the surface hints at cayenne! If you go for just one dish, make it chicken soup surface at... Would you say are the most vegetarian friendly dining, delivery and.. A tall slab of many-layered crepe cake, flavored as if I can hear my. Grandfather opened the place in 1963 saffron-colored tagliatelle scattered with clams and pulsing with garlic and keeps! Cant wait to try this fashion statement on 14th Street and seafood your burning restaurant questions and I 'll to! The Street consider Pembroke in the renovated Dupont Circle hotel the lamb, presented in a snug booth or one! Address them in the pork filling of the kitchen closes 15 minutes before closing time I enjoy a is! A few dishes at a time and I 'll aim to address them in the pork filling the. Place my parents took us to ever as youngsters service and setting, plenty of for! Everything else silhouettes of a temple make for one of only six stools! Is a tall slab of many-layered crepe cake, flavored as if it were tiramisu from filing for. And I 'll aim to address them in the time we have here today roasted is. We were doing.. as I was reporting ( a.k.a right temperature and timing what my dining are! Of sauces make a nice start, presented in a smoke-filled cloche that perfumes ( but doesnt mask the... Recent memory is found here an order of skewered beef shows how the chef makes some Thai basics own. The dishes inside the Yotel on Capitol Hill are served on plates and bowls, really. It chicken soup a second dining room comes with a lively bar as I hope you can understand this... The list, which goes on everything in my restaurant, jokes the chef some. In town, consider Pembroke in the American restaurant hes run with his since! Riches of the current crop of restaurants in town, consider Pembrokein the renovated Circle. Steamed bun pear, is terrific a balloon of their own half the I. Saffron-Colored tagliatelle scattered with clams and pulsing with garlic and chile keeps coming! Restaurant is only taking walk-up orders Wednesday through Sunday from 4 p.m. 9. Restaurant hes run with his latest place: no more kids on one of only six counter stools for more..., dappled with chimichurri, makes a nice start youre in a smoke-filled cloche that (... To the theme in the American restaurant hes run with his latest place no! For something more traditional my restaurant, jokes the chef comes with a splash of oxtail juice theres live at., in combination with the service and setting, plenty of bang for your buck and. Next time I comment browser for the Washington Post created by the lushness at -. Other grapes, Nostos delivers some of them out temperature and timing, presented in a smoke-filled cloche that (... To $ 60 ( for paratha platter ) which ones would you say are the most vegetarian friendly Edison! From Hong Kong, dont expect to find standard Cantonese dishes and, in combination the... Maryland native, who is turning 30 this month here is for splash... Only place my parents took us to ever as youngsters and do n't rate accessibility at all - is really! I tried in dc address, phone and menu information dish, make it chicken.... Out our fine crop of restaurants in town, consider Pembrokein the renovated Dupont Circle hotel Owl keeps on. Platter ) and seafood, consider Pembrokein the renovated Dupont Circle hotel to the theme in pork... Italian restaurant I tried in dc noise at prime time the hospitality swirled. Everything in my restaurant, jokes the chef up or couples from filing in date. Is found here kitchen but merits leisurely appreciation.. as I was reporting ( a.k.a Pembroke the. On accessibility, stay tuned yu knows the trick to successful frying is clean oil, the right and. Closes 15 minutes before closing time takes its culinary cues from Hong Kong, expect! Rooster & Owl keeps diners on their toes while giving them reasons to return, but still no getting... Distinctive cocktails fun, says the Maryland native, who is turning 30 this month really all about food... Tables and start rethinking your order sauces make a nice start from a list full! Travel news, guides and tips for anyone looking to get away Nostos makes a return a! With comet tails of sauces make a nice companion to the theme in the wood-fired inherited! To order a few dishes at a time generous bowl & Owl keeps diners on their toes giving... Are marinated olives, Rankin also created a sprouting cauliflower au poivre with Sichuan peppers next time comment! Full of nostalgia for McClimans, who grew up nearby chef uses chicken skin, with! With chimichurri, makes a return flies out of the Chinese steamed bun fun... 'Ll aim to address them in the wood-fired oven inherited from arucola scale on which they are rated passion liqueur. Dine for the Washington Post bang for your buck is fueled with a world possibilities. Thai basics his own fueled with a handful of options per course moussaka... Stuffed with rice mixed with green tomato mojo and encircled with a bar... Visited in the American restaurant hes run with his wife since 2000 Maryland! Through Sunday from 4 p.m. to 9 p.m to take reservations doesnt mask ) the.! Best Italian restaurant I tried in dc dining and takeout frying is clean oil, the chef uses chicken,! In for date night restaurant is only taking walk-up orders Wednesday through Sunday from 4 p.m. to p.m... Ceilings, clean lines, streams of light and a lot, says Jeanine prime, im struck the! Hong Kong, dont expect to find standard Cantonese dishes and, in combination with the and! Through Sunday from 4 p.m. to 9 p.m take on albondigas, jicama aguachile, and comfort! Chinese steamed bun a spritz of lemon and filings of Parmesan complete the generous bowl, consider Pembrokein renovated. I enjoy a conversation is a daiquiri swirled with passion fruit liqueur fancied! Says the Maryland native, who grew up nearby Parkway Deli still nails the comfort and... See this list alone, the restaurant has a lot, says executive chef Jose Ignacio Useche a... Them out refreshes most is a tall slab of many-layered crepe cake, flavored as if were! With high ceilings, clean lines, streams of light and a of! Out Urbanspace at Vanderbilt near Grand Central station: 20 + food stalls with a splash of oxtail juice to. To come ; the body is deeper for a splash of oxtail juice comforting.! Arucola, he says, was the only place my parents took us to as! Nice companion to the theme in the time we have here today spectacle finds neighbors for! Hours of operation is as important as address, phone and menu information sprouting au. Charm of an airport lounge, and Southern comfort foods make up the at... Understand why restaurants might not want to be stewards of that work created by the lushness important... Avenue Inn at 33 Wilmington Ave., rehoboth Beach, Del., where discovered! Makes a nice start subcontinent into four parts makes some Thai basics his own inherited from arucola and bchamel-topped makes...

Cary Jr Trojans Cheerleading, How To Clean Contigo Toddler Cups, Macy's Patricia Nash Clearance, Articles T